Best Easy Rock Bottom Brewery Mac and Cheese Recipe

Mac and cheese is a classic comfort food that never fails to satisfy our taste buds. And when it comes to the best mac and cheese recipe, Rock Bottom Brewery has a version that stands out from the rest. Their Easy Rock Bottom Brewery Mac and Cheese Recipe is a delightful blend of creamy cheese and perfectly cooked pasta. Here’s how you can recreate this mouthwatering dish at home.

– 1 pound elbow macaroni
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 4 cups whole milk
– 4 cups shredded sharp cheddar cheese
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs

1. Preheat your oven to 375°F (190°C). Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes until it forms a smooth paste.
3. Gradually pour in the milk while whisking constantly. Continue cooking and whisking until the mixture thickens and comes to a simmer.
4. Remove the saucepan from the heat and stir in the cheddar cheese until melted and smooth. Season with salt, black pepper, and cayenne pepper (if desired).
5. Add the cooked macaroni to the cheese sauce and mix well to combine. Transfer the mixture to a greased baking dish.
6. In a small bowl, mix together the Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the macaroni.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it cool slightly before serving.

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1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. However, elbow macaroni works best for its shape and ability to hold the cheese sauce.

2. Can I use a different type of cheese?
Certainly! Feel free to experiment with different cheeses to create your desired flavor profile.

3. Can I make this recipe ahead of time?
Yes, you can assemble the dish and refrigerate it before baking. Just make sure to adjust the baking time accordingly.

4. Can I freeze the leftovers?
Yes, you can freeze the mac and cheese in an airtight container for up to 3 months. Thaw it in the refrigerator before reheating.

5. Can I add additional ingredients, such as bacon or vegetables?
Absolutely! You can customize your mac and cheese by adding your favorite ingredients.

6. Can I use skim milk instead of whole milk?
Whole milk provides a richer and creamier texture, but you can use skim milk if desired. The sauce may be slightly less creamy.

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7. Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

8. Can I make this recipe vegan?
Certainly! Use plant-based butter, milk, and cheese alternatives to make a delicious vegan mac and cheese.

9. Can I reheat leftovers?
Yes, you can reheat the leftovers in the oven or microwave. Note that the texture may change slightly.

10. Can I double the recipe?
Yes, you can easily double the ingredients to make a larger batch.

11. Can I add spices or herbs to the cheese sauce?
Absolutely! Feel free to add your favorite spices or herbs to enhance the flavor of the dish.

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