Best Easy Rocky Mountain Chocolate Factory Fudge Recipe

If you are a fan of indulgent and decadent treats, then Rocky Mountain Chocolate Factory’s fudge is sure to be one of your favorites. Luckily, you don’t have to wait for a trip to the store to enjoy this delicious treat. With the best easy Rocky Mountain Chocolate Factory fudge recipe, you can recreate this delectable treat right at home.

To make this fudge, you will need the following ingredients:

– 3 cups of semi-sweet chocolate chips
– 1 can of sweetened condensed milk
– 1/4 cup of unsalted butter
– 1 teaspoon of vanilla extract
– Pinch of salt

To begin, line an 8×8-inch baking pan with parchment paper and set it aside. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Heat in the microwave in 30-second intervals, stirring in between until the mixture is smooth and melted. Be careful not to overheat as the chocolate can burn.

Once melted, stir in the vanilla extract and salt. Pour the mixture into the prepared baking pan and spread it evenly. Allow it to cool at room temperature for about 2 hours, or until it is set. You can also place it in the refrigerator to speed up the setting process.

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Once the fudge is set, remove it from the pan using the parchment paper and cut it into bite-sized pieces. Serve and enjoy!

Frequently Asked Questions:

1. Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips for a sweeter fudge.

2. Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, dried fruits, or even marshmallows to customize your fudge.

3. How long does the fudge last?
When stored in an airtight container in a cool, dry place, the fudge can last up to 2 weeks.

4. Can I freeze the fudge?
Yes, you can freeze the fudge for up to 3 months. Thaw it in the refrigerator before serving.

5. Can I use salted butter instead of unsalted?
Yes, but be mindful of the added salt content.

6. Can I make the fudge without a microwave?
Yes, you can melt the ingredients in a double boiler on the stovetop, stirring constantly.

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7. Can I use a different size baking pan?
Yes, you can use a larger pan for thinner pieces or a smaller pan for thicker pieces.

8. Can I use evaporated milk instead of sweetened condensed milk?
No, the sweetened condensed milk provides the necessary sweetness and thickness.

9. Can I substitute vanilla extract with another flavor?
Yes, you can experiment with different extracts like peppermint or almond for a unique flavor.

10. Can I use dark chocolate instead of semi-sweet?
Yes, dark chocolate will result in a richer and slightly less sweet fudge.

11. Can I use this recipe for other flavors of fudge?
Absolutely! You can add flavorings like peanut butter, caramel, or even coffee to create different variations of fudge.

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