Roscoe’s Chicken and Waffles is a popular restaurant chain known for its unique combination of crispy fried chicken and fluffy waffles. One of the highlights of their menu is their delicious gravy that perfectly complements the savory chicken and sweet waffles. If you’re a fan of this mouthwatering combination and want to recreate it at home, we have the best easy Roscoe’s Chicken and Waffles gravy recipe for you!
To make the Roscoe’s Chicken and Waffles gravy, you will need the following ingredients: ¼ cup butter, ¼ cup all-purpose flour, 2 cups chicken broth, 1 cup milk, salt and pepper to taste.
Start by melting the butter in a saucepan over medium heat. Once melted, gradually whisk in the flour until it forms a smooth paste. Cook the mixture for a couple of minutes, stirring constantly, until it turns golden brown.
Next, slowly pour in the chicken broth while continuously whisking the mixture. This will help prevent lumps from forming. Once all the chicken broth is added, bring the mixture to a boil. Reduce the heat to low and simmer for about 5 minutes until the gravy thickens.
After that, stir in the milk and continue cooking for another 5 minutes, until the gravy reaches your desired consistency. Season with salt and pepper to taste.
Now, your homemade Roscoe’s Chicken and Waffles gravy is ready to be served! Pour it generously over crispy fried chicken and fluffy waffles, and enjoy the perfect balance of flavors.
1. Can I use vegetable broth instead of chicken broth?
Yes, you can substitute chicken broth with vegetable broth for a vegetarian version.
2. How long can I store the gravy?
You can store the gravy in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze the gravy?
Yes, you can freeze the gravy for up to 3 months. Thaw it in the refrigerator overnight before reheating.
4. Can I use a different type of flour?
Yes, you can use alternative flours like gluten-free flour or whole wheat flour.
5. Can I add herbs and spices to the gravy?
Absolutely! Feel free to add herbs and spices like thyme, rosemary, or paprika to enhance the flavor.
6. Can I use a different type of milk?
Yes, you can use any type of milk, such as almond milk or soy milk, as a substitute for regular milk.
7. Can I make the gravy thicker?
If you prefer a thicker gravy, you can increase the amount of flour used.
8. Can I make the gravy thinner?
If you want a thinner gravy, you can add more milk or broth gradually until you achieve the desired consistency.
9. Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter.
10. Can I use store-bought chicken stock?
Yes, you can use store-bought chicken stock instead of making your own broth.
11. Can I reheat the gravy?
Yes, you can reheat the gravy on the stovetop or in the microwave until warmed through, stirring occasionally to prevent scorching.