Best Easy Ruby Tuesday Roasted Spaghetti Squash Recipe

Ruby Tuesday is a popular restaurant chain known for its delicious and diverse menu. One of the standout dishes at Ruby Tuesday is their Roasted Spaghetti Squash, a healthy and flavorful alternative to traditional pasta dishes. If you’re a fan of this dish and want to enjoy it from the comfort of your own home, we’ve got you covered with the best, easy-to-follow recipe!

To make Ruby Tuesday’s Roasted Spaghetti Squash, you’ll need a medium-sized spaghetti squash, olive oil, salt, pepper, and your favorite marinara sauce. Start by preheating your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the flesh with olive oil, then sprinkle with salt and pepper. Place the halves face down on a baking sheet and roast in the oven for about 40-45 minutes, or until the flesh is tender and easily shreds into spaghetti-like strands.

Once the spaghetti squash is cooked, take a fork and gently scrape the flesh to create long strands resembling spaghetti. Transfer the strands to a serving dish and top with your desired amount of marinara sauce. You can also add some grated Parmesan cheese or fresh herbs for extra flavor. Serve hot and enjoy a guilt-free, low-carb alternative to pasta!

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Now, let’s address some frequently asked questions about Ruby Tuesday’s Roasted Spaghetti Squash:

1. Can I use any type of squash for this recipe?
– While spaghetti squash is the most commonly used variety, you can try using other squash types, such as butternut or acorn squash.

2. Can I substitute the marinara sauce with another sauce?
– Absolutely! Feel free to experiment with different sauces like pesto, Alfredo, or even a simple olive oil and garlic sauce.

3. How long does spaghetti squash last in the fridge?
– Cooked spaghetti squash can be stored in an airtight container in the refrigerator for up to 5 days.

4. Can I freeze roasted spaghetti squash?
– Yes, you can freeze roasted spaghetti squash. Just make sure to store it in a freezer-safe container or bag.

5. Is spaghetti squash gluten-free?
– Yes, spaghetti squash is naturally gluten-free, making it a great option for individuals with gluten sensitivities or celiac disease.

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6. Can I add meat or vegetables to the recipe?
– Absolutely! You can add cooked ground beef, chicken, or sautéed vegetables to the marinara sauce for a heartier dish.

7. Can I use a microwave instead of the oven?
– Yes, you can cook spaghetti squash in the microwave by piercing it with a fork and microwaving it on high for 10-12 minutes.

8. Can I use store-bought spaghetti sauce instead of marinara?
– Yes, you can use store-bought spaghetti sauce if you prefer. Just make sure to choose a high-quality brand for the best flavor.

9. Can I make this recipe vegan?
– Yes, simply choose a vegan-friendly marinara sauce and omit the cheese.

10. Can I add spices or herbs to the squash before roasting?
– Yes, you can experiment with adding spices like garlic powder, Italian seasoning, or red pepper flakes to the squash before roasting for added flavor.

11. Can I reheat leftover roasted spaghetti squash?
– Yes, you can reheat leftover roasted spaghetti squash in the microwave or in a skillet with a little olive oil.

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