Best Easy Ruby Tuesday Tortilla Soup Recipe

If you are a fan of the famous Ruby Tuesday Tortilla Soup, then you are in for a treat! We have the best and easiest recipe to recreate this delicious soup right in the comfort of your own kitchen. With just a few simple ingredients and a little bit of time, you can enjoy this flavorful soup that will warm you up on a chilly day.

To make the Ruby Tuesday Tortilla Soup, you will need the following ingredients:

– 1 tablespoon olive oil
– 1 small onion, diced
– 2 garlic cloves, minced
– 1 jalapeno pepper, seeded and diced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 cup cooked chicken breast, shredded
– 1 cup frozen corn
– Salt and pepper, to taste
– Tortilla chips, shredded cheese, and sliced avocado, for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeno pepper, and sauté until they are soft and fragrant. Stir in the cumin and chili powder, and cook for another minute.

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Next, pour in the chicken broth and diced tomatoes, and bring the mixture to a boil. Reduce the heat to low, and simmer for about 10 minutes to allow the flavors to meld together.

Add the shredded chicken breast and frozen corn to the pot, and simmer for an additional 5 minutes, or until the chicken is heated through. Season with salt and pepper to taste.

To serve, ladle the soup into bowls and garnish with crushed tortilla chips, shredded cheese, and sliced avocado. The combination of the crunchy tortilla chips, melted cheese, and creamy avocado adds a delightful texture and flavor to the soup.


1. Can I make this soup vegetarian?
– Yes, you can substitute vegetable broth for the chicken broth and omit the chicken.

2. Can I use fresh tomatoes instead of canned?
– Absolutely! Just make sure to dice them before adding them to the soup.

3. Can I use a different type of meat?
– Yes, you can use cooked ground beef or turkey instead of chicken.

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4. Can I make this soup ahead of time?
– Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days.

5. Can I freeze the soup?
– Yes, you can freeze the soup for up to 3 months. Just make sure to thaw it before reheating.

6. Can I add other vegetables to the soup?
– Certainly! You can add diced bell peppers, zucchini, or carrots for extra flavor and texture.

7. Can I make this soup spicy?
– If you prefer a spicier soup, you can add more jalapeno peppers or a dash of hot sauce.

8. Can I use store-bought tortilla chips?
– Yes, you can use store-bought tortilla chips or make your own by frying corn tortillas.

9. Can I use canned corn instead of frozen?
– Yes, you can use canned corn if you prefer. Just drain and rinse it before adding it to the soup.

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10. Can I use a blender to puree the soup?
– Yes, if you prefer a smoother consistency, you can blend the soup in batches until it reaches your desired texture.

11. Can I add other toppings to the soup?
– Absolutely! You can add sour cream, chopped cilantro, or a squeeze of lime juice for extra flavor.

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