Are you looking for a delicious and easy chicken salad recipe? Look no further than Ruth’s Chicken Salad! This recipe is perfect for a quick and satisfying lunch or dinner. With fresh ingredients and a tangy dressing, it will surely become a favorite in your household.
To make Ruth’s Chicken Salad, you will need the following ingredients:
– 2 cups cooked chicken, shredded
– 1 cup celery, diced
– 1 cup red grapes, halved
– 1/2 cup chopped pecans
– 1/4 cup red onion, finely diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
In a large bowl, combine the shredded chicken, celery, grapes, pecans, and red onion. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Pour the dressing over the chicken mixture and toss until well coated. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the chicken salad on a bed of lettuce or in a sandwich. It also makes a great filling for wraps or as a topping for crackers. The possibilities are endless!
Now, let’s answer some frequently asked questions about Ruth’s Chicken Salad:
1. Can I use leftover roasted chicken in this recipe?
Yes, leftover roasted chicken works perfectly in this recipe. It adds an extra depth of flavor.
2. Can I substitute the mayo with Greek yogurt?
Yes, you can substitute mayo with Greek yogurt for a healthier option. The taste and texture may vary slightly.
3. Can I use walnuts instead of pecans?
Absolutely! Feel free to use any nuts you prefer or have on hand.
4. How long can I store the chicken salad?
You can store the chicken salad in an airtight container in the refrigerator for up to 3 days.
5. Can I add other fruits to the salad?
Yes, you can add diced apples or dried cranberries for a touch of sweetness.
6. Can I make this recipe ahead of time?
Yes, you can prepare the chicken salad a day in advance. Just add the dressing right before serving.
7. Can I use canned chicken?
While fresh cooked chicken is recommended, canned chicken can be used as a convenient alternative.
8. Can I make this recipe vegan?
Yes, you can substitute the chicken with tofu or chickpeas and use vegan mayonnaise.
9. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free mayo and Dijon mustard.
10. Can I add herbs to the dressing?
Certainly! Fresh herbs like dill or parsley would add a nice touch of freshness to the dressing.
11. Can I serve this chicken salad warm?
While it is traditionally served cold, you can warm the chicken salad slightly before serving if desired. Just be careful not to overheat it.
Enjoy this delicious and easy Ruth’s Chicken Salad recipe, and feel free to personalize it with your favorite additions and variations!