Best Easy Rx Vanilla Almond Butter Recipe

Best Easy Rx Vanilla Almond Butter Recipe

Almond butter has gained immense popularity in recent years due to its numerous health benefits and delicious taste. It is a great alternative to peanut butter for those with allergies or looking for a change. If you love the combination of vanilla and almonds, then this easy Rx Vanilla Almond Butter recipe is perfect for you!


– 2 cups raw almonds
– 1 tablespoon vanilla extract
– 2 tablespoons maple syrup
– 1/2 teaspoon sea salt


1. Preheat your oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and roast for 10-12 minutes until they turn golden brown and fragrant. Let them cool for a few minutes.

2. Transfer the roasted almonds to a food processor and blend on high speed until they turn into a smooth, creamy consistency. This process may take about 10-15 minutes, so be patient.

3. Once the almonds become a creamy texture, add the vanilla extract, maple syrup, and sea salt. Blend again for a few more minutes until well combined.

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4. Taste the almond butter and adjust the sweetness and saltiness according to your preference. You can add more maple syrup or salt if desired.

5. Transfer the almond butter to an airtight container and store it in the refrigerator for up to two weeks.

This homemade almond butter is not only delicious but also free from any artificial additives or preservatives. Spread it on toast, use it as a dip for fruits, or add it to smoothies for a healthy and flavorful boost.

Frequently Asked Questions (FAQs):

1. Can I use roasted almonds instead of raw almonds?
Yes, you can. However, using raw almonds gives a fresher flavor to the almond butter.

2. Can I substitute vanilla extract with vanilla bean?
Yes, you can scrape the seeds from a vanilla bean and add them to the almond butter for a more intense vanilla flavor.

3. Can I use honey instead of maple syrup?
Yes, you can substitute honey for maple syrup in this recipe.

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4. Can I add other nuts to this recipe?
Yes, you can experiment with different nuts like cashews or walnuts to create unique flavors.

5. How long does this almond butter last?
This almond butter can be stored in the refrigerator for up to two weeks.

6. Can I make this almond butter without a food processor?
No, a food processor is necessary to achieve the smooth and creamy texture.

7. Is almond butter a healthy option?
Yes, almond butter is a nutritious choice as it contains healthy fats, vitamins, and minerals.

8. Can I make this almond butter without salt?
Yes, you can omit the salt if you prefer a salt-free version.

9. Can I use almond flour instead of whole almonds?
No, almond flour won’t work for this recipe as it has a different consistency.

10. Can I use almond butter in baking recipes?
Yes, almond butter can be used as a substitute for butter or oil in baking recipes.

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11. Can I add spices like cinnamon or nutmeg to this recipe?
Yes, you can add spices according to your taste preferences to enhance the flavor of the almond butter.

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