Best Easy Sally Bell’s Potato Salad Recipe
Potato salad is a classic dish that is loved by many, and Sally Bell’s Potato Salad recipe is truly one of the best. With its simple yet flavorful ingredients, this recipe will surely be a hit at your next barbecue or picnic. Here is the step-by-step guide to making this delicious potato salad.
Ingredients:
– 4 large potatoes
– 2 stalks of celery, finely chopped
– 1 small red onion, finely chopped
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Start by boiling the potatoes in a large pot of salted water until they are fork-tender. This should take around 15-20 minutes. Once cooked, drain and let them cool completely.
2. Once the potatoes have cooled, peel and chop them into bite-sized pieces.
3. In a separate bowl, mix together the mayonnaise, Dijon mustard, and apple cider vinegar until well combined.
4. Add the chopped celery and red onion to the bowl and mix well.
5. Pour the dressing mixture over the chopped potatoes and gently toss until all the potatoes are coated.
6. Season with salt and pepper to taste.
7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
8. Serve chilled and enjoy!
FAQs:
1. Can I use any type of potato for this recipe?
Yes, you can use any type of potato, but russet or Yukon gold potatoes work best for this recipe.
2. Can I add other vegetables to the salad?
Absolutely! Feel free to add diced bell peppers or pickles for extra flavor and crunch.
3. Can I make this potato salad in advance?
Yes, you can make it a day ahead and store it in the refrigerator.
4. How long will this potato salad last in the fridge?
It will stay fresh for up to 3-4 days when stored in an airtight container.
5. Can I use a different type of vinegar?
Yes, you can use white vinegar or white wine vinegar as a substitute for apple cider vinegar.
6. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be used as a healthier alternative.
7. Can I use yellow mustard instead of Dijon mustard?
Yes, yellow mustard will work just fine in this recipe.
8. Can I add hard-boiled eggs to the potato salad?
Yes, chopped hard-boiled eggs can be a great addition to this recipe.
9. Can I use dried herbs instead of fresh ones?
Yes, you can use dried herbs, but fresh ones will provide a more vibrant flavor.
10. Can I use a blender to mix the dressing?
It is better to mix the dressing by hand to avoid overmixing and ending up with a runny consistency.
11. Can I freeze the potato salad?
It is not recommended to freeze potato salad as the texture and taste may be affected.