Best Easy Salted Margarita Bars Recipe
If you’re a fan of margaritas and looking for a new twist on this classic cocktail, then you’re in for a treat with these easy salted margarita bars. This recipe combines the tangy flavors of lime and tequila with a buttery, salty crust, making it the perfect dessert for any margarita lover.
To make these delicious margarita bars, you’ll need the following ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 1/4 cup granulated sugar
– 1/2 cup lime juice
– 1 tablespoon lime zest
– 1 can (14 ounces) sweetened condensed milk
– 3 egg yolks
– 1/4 cup tequila
– 1 tablespoon coarse sea salt
Start by preheating your oven to 350°F (175°C). In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a greased 9×9-inch baking dish to form the crust.
In another bowl, whisk together the lime juice, lime zest, sweetened condensed milk, egg yolks, and tequila until smooth. Pour the mixture over the crust in the baking dish, spreading it evenly.
Bake for about 25 minutes or until the edges are golden brown and the center is set. Remove from the oven and let it cool completely.
Once cooled, sprinkle the coarse sea salt evenly over the top of the bars. Cut into squares and serve chilled. These margarita bars are a delightful combination of sweet, tangy, and salty flavors that will surely impress your guests.
FAQs:
1. Can I use store-bought lime juice instead of fresh lime juice?
Yes, you can use store-bought lime juice, but fresh lime juice will give a more vibrant flavor.
2. Can I use margarine instead of butter for the crust?
Yes, you can use margarine as a substitute for butter.
3. Can I omit the tequila?
If you prefer a non-alcoholic version, you can omit the tequila. The bars will still taste delicious.
4. How long do these bars last?
These bars can be stored in an airtight container in the refrigerator for up to 5 days.
5. Can I freeze these bars?
Yes, you can freeze these bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.
6. Can I use a different type of salt?
Yes, you can use any type of salt you prefer. However, coarse sea salt adds a nice texture and flavor.
7. Can I use a different size baking dish?
Yes, you can use a different size baking dish, but the baking time may vary.
8. Can I use a different type of cookie for the crust?
Yes, you can use other types of cookies like shortbread or vanilla wafers for the crust.
9. Can I add whipped cream or frosting on top?
Yes, you can add whipped cream or frosting as a garnish if desired.
10. Can I substitute the sweetened condensed milk with evaporated milk?
No, sweetened condensed milk is essential for the creamy texture and sweetness of these bars.
11. Can I double the recipe?
Yes, you can double the recipe if you want to make a larger batch. Just adjust the baking time accordingly.