Best Easy Salted Whiskey Caramels Recipe
If you are a fan of sweet and salty treats with a boozy twist, then this easy salted whiskey caramels recipe is just what you need. The combination of smooth caramel, a touch of salt, and a hint of whiskey creates a delectable treat that is perfect for any occasion.
Ingredients:
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup whiskey
– 1 teaspoon sea salt
Instructions:
1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the granulated sugar and brown sugar to the saucepan and stir until well combined.
3. Slowly pour in the heavy cream and whisk continuously until the mixture is smooth and creamy.
4. Stir in the whiskey and continue to cook the mixture over medium heat, stirring occasionally, until it reaches 245°F on a candy thermometer.
5. Once the mixture reaches the desired temperature, remove it from the heat and stir in the sea salt.
6. Pour the caramel mixture into a greased baking dish and let it cool for about 30 minutes.
7. Sprinkle additional sea salt on top if desired, then refrigerate the caramel until firm.
8. Once the caramel has hardened, cut it into small squares and wrap each piece in wax paper.
FAQs:
1. How long do these salted whiskey caramels last?
These caramels can be stored in an airtight container at room temperature for up to two weeks.
2. Can I use a different type of alcohol instead of whiskey?
Yes, you can substitute whiskey with other spirits like bourbon or rum.
3. Can I omit the sea salt?
While the sea salt adds a nice contrast to the sweetness of the caramel, you can omit it if desired.
4. Can I use salted butter instead of unsalted butter?
Using unsalted butter allows you to control the amount of salt in the recipe, but you can use salted butter if that’s what you have on hand.
5. Can I freeze these caramels?
Yes, you can freeze these caramels for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.
6. Can I double the recipe?
Yes, you can double or even triple the recipe to make a larger batch of caramels.
7. Can I use light cream instead of heavy cream?
Using heavy cream ensures a rich and creamy caramel, but you can use light cream if that’s what you have available.
8. Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, chocolate chips, or any other mix-ins to customize your caramels.
9. Can I use a candy thermometer instead of a regular thermometer?
Yes, a candy thermometer is recommended for accurate temperature readings.
10. Can I make these caramels without alcohol?
Yes, you can omit the whiskey for a non-alcoholic version of these caramels.
11. Can I use this caramel recipe for other desserts?
Certainly! This caramel recipe can be used as a topping for ice cream, drizzled over cakes, or used in other dessert recipes.