Best Easy Sausage Potato Frittata Recipe

If you’re looking for a delicious and easy breakfast or brunch recipe, look no further than the sausage potato frittata. Packed with comforting flavors and simple ingredients, this dish is sure to satisfy your taste buds. Whether you’re cooking for yourself or a crowd, this recipe is a winner.

To make the best sausage potato frittata, you’ll need the following ingredients:
– 8 ounces of sausage, casings removed and crumbled
– 1 medium onion, diced
– 2 medium potatoes, peeled and diced
– 6 large eggs
– 1/4 cup of milk
– 1/2 cup of shredded cheese (cheddar or mozzarella work well)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Here’s how to make it:
1. Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium heat and cook the sausage until browned. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the diced onion and potatoes. Cook until the potatoes are tender and slightly golden.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the cooked sausage and shredded cheese to the bowl and mix well.
4. Pour the egg mixture over the cooked onions and potatoes in the skillet. Make sure the ingredients are evenly distributed.
5. Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the frittata is set and the top is golden brown.
6. Once cooked, remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.
7. Cut into wedges and serve warm.

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1. Can I use different types of sausage for this recipe?
Yes, you can use any type of sausage you prefer – spicy, sweet, or even vegetarian sausage.

2. Can I use frozen potatoes instead of fresh ones?
Yes, frozen diced potatoes can be used as a time-saving alternative.

3. Can I make this frittata ahead of time?
Absolutely! You can make it the night before and reheat it in the morning.

4. Can I substitute the cheese?
Yes, feel free to use your favorite cheese or omit it entirely.

5. Can I add vegetables to this frittata?
Certainly! You can add bell peppers, spinach, or any other vegetables you like.

6. Can I freeze leftovers?
Yes, you can freeze leftover frittata in an airtight container for up to 3 months.

7. Can I make this frittata in a different pan?
Yes, you can use a different oven-safe pan if you don’t have a skillet.

8. Can I use egg substitute instead of eggs?
Yes, you can use egg substitute if you prefer.

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9. Can I make a larger batch for a crowd?
Yes, simply double or triple the ingredients and use a larger skillet.

10. Can I serve this frittata for lunch or dinner?
Absolutely! This dish is versatile and can be enjoyed at any time of the day.

11. Can I add herbs or spices to enhance the flavor?
Yes, feel free to add your favorite herbs and spices to customize the flavor to your liking.

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