Best Easy Sbarro Chicken Francese Recipe

Best Easy Sbarro Chicken Francese Recipe

If you’re a fan of Italian cuisine, then you must have heard of Sbarro, the famous chain of pizzerias and Italian eateries. One of their most popular dishes is the Chicken Francese, a delightful chicken dish cooked in a tangy lemon and white wine sauce. If you’re craving this delicious meal but don’t want to go out, why not try making it at home? Here is the best easy Sbarro Chicken Francese recipe that you can whip up in no time.

– 4 boneless, skinless chicken breasts
– ½ cup all-purpose flour
– Salt and pepper to taste
– 3 large eggs
– ¼ cup grated Parmesan cheese
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1 cup chicken broth
– ¼ cup fresh lemon juice
– ½ cup dry white wine
– 2 tablespoons chopped fresh parsley

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
2. In a shallow dish, combine the flour, salt, and pepper. In another dish, beat the eggs and Parmesan cheese together.
3. Dip each chicken breast into the flour mixture, then into the egg mixture, making sure to coat them evenly.
4. In a large skillet, melt the butter with the olive oil over medium-high heat. Cook the chicken breasts for about 3-4 minutes on each side until golden brown. Remove them from the pan and set aside.
5. In the same skillet, add the chicken broth, lemon juice, and white wine. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan.
6. Reduce the heat to low and return the chicken breasts to the pan. Simmer for about 5 minutes until the sauce thickens slightly and the chicken is cooked through.
7. Sprinkle chopped parsley over the chicken and serve hot with your favorite side dishes.

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Frequently Asked Questions (FAQs):

1. Can I use bone-in chicken breasts instead?
Yes, you can use bone-in chicken breasts, but the cooking time may need to be adjusted.

2. Can I substitute the white wine with something else?
You can use chicken broth or apple cider vinegar as a substitute for the white wine.

3. Can I make this recipe without eggs?
If you have an egg allergy or prefer not to use eggs, you can skip the egg mixture and just coat the chicken in flour.

4. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead. Just adjust the cooking time accordingly.

5. Can I make this ahead of time?
While it’s best to serve this dish fresh, you can make it a few hours ahead and reheat it gently before serving.

6. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

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7. Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but you can use bottled lemon juice if that’s all you have.

8. Can I use vegetable oil instead of olive oil?
Yes, you can use vegetable oil as a substitute for olive oil.

9. Can I add capers to the recipe?
If you enjoy capers, feel free to add them to the sauce for an extra burst of flavor.

10. Can I use boneless, skinless chicken thighs?
Absolutely! You can use boneless, skinless chicken thighs instead of chicken breasts.

11. Can I use a different type of cheese instead of Parmesan?
While Parmesan cheese adds a unique flavor to this dish, you can substitute it with Romano or Asiago cheese if desired.

Now that you have the best easy Sbarro Chicken Francese recipe and answers to some common questions, you’re ready to impress your family and friends with this mouthwatering Italian dish. Enjoy!

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