Best Easy Scalloped Sweet Potato Casserole Recipe

If you’re looking for a delicious and easy side dish to accompany your next family gathering or holiday feast, look no further than this delectable scalloped sweet potato casserole recipe. With its creamy texture, sweet flavor, and crispy topping, it’s sure to be a crowd pleaser. Plus, it requires just a handful of simple ingredients and minimal effort, making it a perfect addition to your recipe repertoire.

To make this scrumptious dish, start by peeling and slicing four large sweet potatoes into thin rounds. Layer them in a baking dish and sprinkle each layer with a mixture of brown sugar, cinnamon, and nutmeg. Pour a mixture of melted butter and heavy cream over the potatoes, allowing it to seep into every slice. Finally, top the casserole with a combination of crushed cornflakes and pecans for a crispy and satisfying finish.

Once you pop the dish into the oven and let it bake for about an hour, your kitchen will be filled with the irresistible aroma of cinnamon and sweet potatoes. The casserole will turn golden brown and bubbly, signaling that it’s ready to be devoured.

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Now, let’s address some frequently asked questions about this delightful dish:

1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it until ready to bake.

2. Can I use regular potatoes instead of sweet potatoes?
Absolutely! While the flavor will differ, regular potatoes can be used as a substitute.

3. Can I make this recipe vegan?
Yes, you can swap the heavy cream with a non-dairy alternative, and use vegan butter instead.

4. Can I freeze leftovers?
Yes, you can freeze any leftovers for up to three months.

5. Can I use a different type of nut for the topping?
Certainly! Feel free to experiment with different nuts like walnuts or almonds.

6. Can I add marshmallows to the topping?
Yes, for a more indulgent twist, you can add marshmallows on top during the last few minutes of baking.

7. Can I use a different type of sweetener?
Yes, you can substitute the brown sugar with maple syrup or honey.

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8. Can I use a different type of cereal for the topping?
Certainly! Crushed graham crackers or oats can be used instead of cornflakes.

9. Can I add other spices to the sweet potato mixture?
Absolutely! Nutmeg, allspice, or ginger can add a delightful touch of warmth.

10. Can I use a different type of milk instead of heavy cream?
Yes, you can use whole milk or half-and-half as a substitute.

11. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe to be made in a slow cooker. Layer the ingredients as instructed and cook on low for 4-6 hours or on high for 2-3 hours.

So, with its creamy, sweet, and crispy combination, this scalloped sweet potato casserole is a must-try recipe. Whether it’s for a holiday feast or a weeknight dinner, this dish will be a hit on any occasion.

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