If you are a fan of Schlotzsky’s Tomato Basil Soup, you’re in luck! We have the perfect copycat recipe that will allow you to recreate this delicious soup in the comfort of your own home. With just a few simple ingredients, you can enjoy the creamy and flavorful taste of this soup any time you want.
Here is the best easy Schlotzsky’s Tomato Basil Soup copycat recipe:
– 1 can (28 ounces) crushed tomatoes
– 1 cup chicken broth
– 1 cup heavy cream
– 1/4 cup chopped fresh basil
– 2 tablespoons tomato paste
– 2 tablespoons butter
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
1. In a large saucepan, melt the butter over medium heat.
2. Add the tomato paste and cook for 1-2 minutes, stirring constantly.
3. Add the crushed tomatoes, chicken broth, sugar, salt, and black pepper. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Stir in the heavy cream and chopped basil. Cook for an additional 5 minutes.
6. Remove the soup from heat and let it cool slightly.
7. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
8. Return the soup to the saucepan and heat over low heat until warmed through.
9. Serve hot with a sprinkle of fresh basil on top.
Now, let’s address some frequently asked questions about this delicious Tomato Basil Soup copycat recipe:
1. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes. Just make sure to peel and chop them before adding to the soup.
2. Can I use vegetable broth instead of chicken broth? Yes, you can substitute vegetable broth if you prefer a vegetarian option.
3. Can I freeze the soup? Yes, you can freeze the soup for up to 3 months. Just make sure to cool it completely before transferring to an airtight container.
4. Can I use dried basil instead of fresh? Yes, you can use dried basil, but the flavor won’t be as vibrant. Use 1 tablespoon of dried basil instead of 1/4 cup fresh.
5. Can I add other vegetables to the soup? Yes, you can add chopped onions, carrots, or celery for added flavor and texture.
6. Can I use milk instead of heavy cream? Yes, you can use milk, but the soup won’t be as creamy.
7. Can I make the soup spicy? Yes, you can add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
8. Can I add cheese to the soup? Yes, you can sprinkle some grated Parmesan or mozzarella cheese on top when serving.
9. Can I use olive oil instead of butter? Yes, you can use olive oil as a healthier alternative.
10. Can I use an electric blender instead of an immersion blender? Yes, you can transfer the soup to a regular blender, but make sure to blend in batches and be cautious of hot liquids.
11. Can I serve the soup cold? Yes, you can serve it cold as a refreshing summer soup.
Now that you have the recipe and answers to your questions, it’s time to get cooking and enjoy a bowl of Schlotzsky’s Tomato Basil Soup right at home.