Scotcheroos are a delightful treat loved by many, with their perfect blend of sweetness and crunch. Traditionally, these delectable bars are made with butterscotch chips, giving them their distinct flavor. However, if you find yourself without this key ingredient in your pantry, fear not! We have a fantastic easy Scotcheroos recipe that doesn’t require butterscotch chips.
Ingredients:
– 1 cup granulated sugar
– 1 cup light corn syrup
– 1 cup creamy peanut butter
– 6 cups crispy rice cereal
– 1 cup semisweet chocolate chips
– 1 cup white sugar
– 1 cup light corn syrup
– 1 cup creamy peanut butter
– 6 cups crispy rice cereal
– 1 cup semisweet chocolate chips
Instructions:
1. In a large saucepan, combine granulated sugar and corn syrup. Bring to a boil over medium heat, stirring constantly.
2. Remove from heat and stir in peanut butter until smooth.
3. Add crispy rice cereal and mix until well-coated.
4. Press the mixture evenly into a greased 9×13-inch baking dish.
5. In a separate saucepan, melt chocolate chips over low heat, stirring constantly.
6. Remove from heat and stir in white sugar and corn syrup until well combined.
7. Add peanut butter and mix until smooth.
8. Pour the chocolate mixture over the cereal mixture, spreading evenly.
9. Allow to cool and set before cutting into bars.
FAQs:
1. Can I substitute butterscotch chips with other ingredients?
– Yes, you can substitute butterscotch chips with an equal amount of semisweet or milk chocolate chips.
2. Can I use natural peanut butter instead of creamy peanut butter?
– Natural peanut butter might alter the texture of the Scotcheroos, so it’s best to stick to creamy peanut butter for the best results.
3. Can I use honey instead of corn syrup?
– Honey can be used as a substitute for corn syrup, but it will give the Scotcheroos a slightly different taste.
4. How long do Scotcheroos last?
– When stored in an airtight container, Scotcheroos can last up to a week at room temperature.
5. Can I freeze Scotcheroos?
– Yes, you can freeze Scotcheroos for up to three months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container before freezing.
6. Can I add nuts to the recipe?
– Absolutely! Chopped nuts like peanuts or almonds can be added for extra crunch and flavor.
7. Can I use a different cereal instead of crispy rice cereal?
– Crispy rice cereal is the traditional choice, but you can experiment with other cereals like corn flakes or puffed rice.
8. Can I use dark chocolate instead of semisweet chocolate chips?
– Yes, you can use dark chocolate if you prefer a richer flavor.
9. Can I reduce the amount of sugar in the recipe?
– The sugar in this recipe provides the necessary sweetness and texture, so it’s not recommended to reduce the amount.
10. Can I add other flavors like vanilla extract?
– Yes, you can add a teaspoon of vanilla extract to enhance the flavor of the Scotcheroos.
11. Can I make Scotcheroos gluten-free?
– Yes, you can use gluten-free crispy rice cereal to make the recipe gluten-free. Just make sure all the other ingredients are also gluten-free.