Best Easy Sheer Khurma Recipe by Zubaida Tariq

Sheer Khurma is a delightful and traditional dessert that is often prepared during festivals and special occasions in the Indian subcontinent. This creamy and rich dessert is made with vermicelli, milk, and a variety of nuts, giving it a unique and delectable taste. If you’re looking for the best and easiest Sheer Khurma recipe, look no further than the one by the renowned culinary expert, Zubaida Tariq.

Zubaida Tariq, also known as Auntie Zubaida, was a famous Pakistani chef who was loved for her delicious recipes and easy-to-follow cooking methods. Sheer Khurma was one of her specialties, and her recipe is widely cherished by food enthusiasts.

To make Zubaida Tariq’s Sheer Khurma, you will need ingredients such as vermicelli, milk, sugar, ghee, cardamom powder, chopped nuts (almonds, pistachios, and cashews), and dates. The recipe starts by frying the vermicelli in ghee until it turns golden brown. Then, you add milk and let it simmer until the vermicelli is cooked and the milk thickens. Next, you add sugar, cardamom powder, and the chopped nuts, allowing the flavors to infuse. Finally, you garnish the Sheer Khurma with dates and serve it warm or chilled, according to your preference.

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This recipe is not only delicious but also quite simple to follow, even for beginners. Zubaida Tariq’s instructions are clear and concise, making it easy for anyone to recreate the authentic taste of Sheer Khurma at home.

Now, let’s address some frequently asked questions about Sheer Khurma:

1. Can I use regular milk instead of full-fat milk?
Yes, you can use regular milk, but full-fat milk will give the dessert a richer and creamier texture.

2. Can I substitute the vermicelli with rice?
No, vermicelli is a crucial ingredient in Sheer Khurma and cannot be substituted with rice.

3. Can I use jaggery instead of sugar?
Yes, you can use jaggery as a healthier alternative to sugar. However, it will alter the taste slightly.

4. Can I add rose water for flavor?
Yes, a few drops of rose water can be added to enhance the flavor of Sheer Khurma.

5. Can I use different nuts?
Yes, you can experiment with different nuts according to your preference.

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6. Can I make Sheer Khurma in advance?
Yes, you can make Sheer Khurma a day in advance and refrigerate it. Just warm it before serving.

7. How long does Sheer Khurma last in the refrigerator?
Sheer Khurma can be stored in the refrigerator for up to 3-4 days.

8. Can I serve Sheer Khurma hot?
Yes, Sheer Khurma can be served hot or chilled, depending on your liking.

9. Can I add saffron to the recipe?
Yes, a pinch of saffron can be added for added flavor and aroma.

10. Can I skip the nuts?
Yes, you can omit the nuts if you have allergies or simply prefer not to include them.

11. Can I add condensed milk?
Yes, you can add condensed milk for a creamier and richer Sheer Khurma.

In conclusion, Zubaida Tariq’s Sheer Khurma recipe is a must-try for anyone who wants to savor the authentic taste of this delectable dessert. With easy-to-follow instructions and a few readily available ingredients, you can create a bowl of Sheer Khurma that will delight your taste buds and impress your loved ones. So, give it a try and indulge in the heavenly flavors of this traditional Indian dessert.

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