Best Easy Shokupan Recipe: King Arthur
Shokupan, a popular Japanese bread, has gained immense popularity worldwide for its soft and fluffy texture. It is a versatile bread that can be used for sandwiches, toast, or enjoyed on its own. If you’re looking for the best and easiest Shokupan recipe, look no further than King Arthur. Their recipe combines simplicity with deliciousness, ensuring a perfect loaf every time.
To start, you will need the following ingredients:
– 2 ¾ cups all-purpose flour
– 1 ¼ teaspoons instant yeast
– 1 ½ tablespoons sugar
– 1 ¼ teaspoons salt
– 1 cup milk
– 2 tablespoons unsalted butter
Begin by combining the flour, yeast, sugar, and salt in a large mixing bowl. In a separate microwave-safe bowl, heat the milk and butter until the butter melts. Allow the milk mixture to cool slightly before adding it to the dry ingredients. Stir until a rough dough forms.
Transfer the dough to a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl, covering it with plastic wrap. Allow it to rise in a warm place for about 1 hour or until it doubles in size.
After the dough has risen, gently deflate it and shape it into a loaf. Place the dough in a greased loaf pan, cover it with plastic wrap, and let it rise for another 30-45 minutes.
Preheat your oven to 350°F (175°C) and bake the loaf for about 30-35 minutes or until it turns golden brown. Remove the bread from the oven and let it cool completely before slicing.
Now, let’s address some frequently asked questions about this recipe:
1. Can I use bread flour instead of all-purpose flour?
Yes, you can substitute bread flour for all-purpose flour. However, the texture may be slightly different.
2. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just make sure to activate it in warm water before adding it to the dough.
3. Can I use plant-based milk?
Yes, you can use plant-based milk as a substitute for regular milk.
4. Can I make this recipe in a bread machine?
Yes, you can adapt this recipe for a bread machine. Follow the manufacturer’s instructions for the best results.
5. Can I freeze the bread?
Yes, you can freeze the bread for up to 3 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag.
6. Can I add fillings to the bread?
Yes, you can add fillings such as chocolate chips, raisins, or nuts to the dough before shaping it into a loaf.
7. How can I store the bread?
Store the bread in an airtight container or plastic bag at room temperature for up to 3-4 days.
8. Can I make mini Shokupan rolls instead of a loaf?
Yes, you can divide the dough into smaller portions and shape them into rolls. Adjust the baking time accordingly.
9. Can I use a stand mixer with a dough hook attachment?
Yes, you can use a stand mixer to knead the dough. Mix it on low speed for about 5-7 minutes until it becomes smooth and elastic.
10. Can I add sesame seeds on top of the loaf?
Yes, you can sprinkle sesame seeds on top of the loaf before baking for added flavor and texture.
11. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free. However, the texture may vary.
With this easy Shokupan recipe from King Arthur, you’ll be able to enjoy the soft and fluffy goodness of this Japanese bread in the comfort of your own home. Whether you’re a beginner or an experienced baker, this recipe is sure to impress.