If you’re craving a delicious oatmeal cookie but don’t have brown sugar on hand, don’t worry! We’ve got you covered with the best easy simple oatmeal cookie recipe without brown sugar. These cookies are a perfect combination of chewy and crispy, with a delightful hint of cinnamon. So let’s get started!
Ingredients:
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 teaspoon of ground cinnamon
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/4 cup of honey
– 1 large egg
– 1 teaspoon of vanilla extract
– 2 cups of old-fashioned oats
– 1 cup of raisins (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
6. Stir in the oats and raisins (if using).
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These oatmeal cookies without brown sugar are a delightful treat, perfect for any occasion. They are incredibly easy to make and require simple pantry ingredients. The honey adds a touch of sweetness and enhances the flavor of the oats, while the cinnamon adds warmth and depth.
FAQs:
1. Can I use white sugar instead of granulated sugar?
Yes, you can substitute white sugar for granulated sugar in this recipe.
2. Can I use maple syrup instead of honey?
Yes, you can replace honey with an equal amount of maple syrup.
3. Can I omit the raisins?
Yes, you can omit the raisins or replace them with chocolate chips or nuts.
4. Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different.
5. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze them individually, then transfer to a freezer bag.
6. How long do these cookies stay fresh?
These cookies can stay fresh for up to 5 days when stored in an airtight container at room temperature.
7. Can I double the recipe?
Yes, you can double the recipe to make more cookies.
8. Can I use margarine instead of butter?
It’s best to use unsalted butter for the best flavor and texture, but you can use margarine as a substitute.
9. Can I add nuts to the recipe?
Absolutely! Feel free to add your favorite nuts to the dough.
10. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be slightly denser.
11. Can I add other spices to the dough?
Yes, you can experiment with other spices such as nutmeg or ginger to customize the flavor of your cookies.