Best Easy Southern Baked Beans Recipe With Ground Beef

Best Easy Southern Baked Beans Recipe With Ground Beef

When it comes to comfort food, Southern baked beans with ground beef is a classic dish that never disappoints. This flavorful and hearty recipe is perfect for gatherings, potlucks, or even as a side dish for your weeknight dinner. Here’s a step-by-step guide on how to make the best easy Southern baked beans with ground beef.

– 1 pound ground beef
– 1 small onion, diced
– 1 can (28 ounces) baked beans
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons molasses
– 2 tablespoons mustard
– 2 tablespoons Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon chili powder
– Salt and pepper to taste

1. Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion to the skillet and cook until softened.
3. In a mixing bowl, combine the baked beans, ketchup, brown sugar, molasses, mustard, Worcestershire sauce, garlic powder, chili powder, salt, and pepper. Mix well.
4. Add the ground beef and onion mixture to the bowl and stir until everything is thoroughly combined.
5. Transfer the mixture to a baking dish and cover with foil.
6. Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is caramelized and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

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1. Can I use canned baked beans for this recipe?
Yes, canned baked beans work perfectly for this recipe.

2. Can I use a different type of meat instead of ground beef?
Certainly! Ground turkey, sausage, or even bacon can be used as alternatives.

3. Can I make this recipe vegetarian?
Absolutely! You can omit the ground beef and add more vegetables like bell peppers or mushrooms for a vegetarian version.

4. Can I prepare this dish ahead of time?
Yes, you can prepare the dish a day ahead and refrigerate it. Just bake it when you’re ready to serve.

5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

6. Can I adjust the sweetness of the dish?
Certainly! You can add more or less brown sugar and molasses according to your taste preferences.

7. Can I use different types of beans?
Definitely! You can experiment with different varieties like navy beans, pinto beans, or kidney beans.

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8. Can I use fresh garlic instead of garlic powder?
Yes, you can use fresh minced garlic. Just sauté it with the ground beef and onion.

9. Can I use a slow cooker instead of baking in the oven?
Yes, you can cook this recipe in a slow cooker on low heat for 4-6 hours.

10. Can I add other ingredients like bell peppers or jalapenos?
Absolutely! Feel free to add your favorite vegetables or spices to customize the dish to your liking.

11. Can I use a different type of mustard?
Yes, you can use Dijon mustard or spicy brown mustard for a different flavor profile.

In conclusion, this best easy Southern baked beans recipe with ground beef is a crowd-pleasing dish that will satisfy your cravings for comfort food. With simple ingredients and straightforward instructions, you can create a delicious and hearty meal that everyone will enjoy.

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