Best Easy Southern Oxtail Recipe Pressure Cooker
The Southern oxtail recipe is a classic dish loved by many, and using a pressure cooker can make it even easier and more flavorful. Oxtail, with its rich and tender meat, is perfect for slow cooking, but with a pressure cooker, you can achieve the same results in a fraction of the time. Here’s a simple and delicious recipe to try:
Ingredients:
– 2 pounds oxtail
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in the pressure cooker on the sauté mode. Add the oxtail pieces and brown them on all sides.
2. Remove the oxtail from the pressure cooker and set aside. Add the chopped onion, carrots, celery, and garlic to the cooker and sauté until they soften.
3. Return the oxtail to the cooker and add the beef broth, red wine, bay leaves, salt, and pepper.
4. Close the pressure cooker lid and set it to high pressure for 45 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then manually release any remaining pressure.
6. Carefully remove the oxtail from the pressure cooker and serve with mashed potatoes, rice, or your choice of side dish.
FAQs:
1. How long does it take to cook oxtail in a pressure cooker?
– It takes about 45 minutes under high pressure to cook oxtail in a pressure cooker.
2. Can I skip the wine in the recipe?
– Yes, you can omit the wine and use additional beef broth instead.
3. Can I use frozen oxtail?
– Yes, you can use frozen oxtail, but adjust the cooking time to 55 minutes.
4. Can I add vegetables of my choice?
– Absolutely! Feel free to add vegetables like potatoes, bell peppers, or mushrooms to enhance the flavor.
5. Can I use a slow cooker instead?
– Yes, you can use a slow cooker, but the cooking time will be longer (around 6-8 hours on low heat).
6. Can I make this recipe ahead of time?
– Yes, this recipe can be made ahead of time and reheated before serving.
7. Can I use a different type of meat instead of oxtail?
– Yes, you can use beef shanks or short ribs as a substitute for oxtail.
8. Can I freeze the leftovers?
– Yes, you can freeze the leftovers for up to 3 months in an airtight container.
9. Can I use a different type of wine?
– Yes, you can use any red wine you prefer or have on hand.
10. Can I use chicken broth instead of beef broth?
– While beef broth enhances the flavor, you can use chicken broth as a substitute.
11. Can I add spices to the recipe?
– Yes, you can add spices like thyme, rosemary, or paprika to customize the flavor to your liking.