Best Easy Spaghetti Bolognese Recipe Mario Batali

Best Easy Spaghetti Bolognese Recipe: Mario Batali’s Authentic Delight

Spaghetti Bolognese is a classic Italian dish that has gained worldwide popularity. With its rich and flavorful meat sauce, it’s no wonder why it remains a favorite among food enthusiasts. If you’re looking for the best easy spaghetti Bolognese recipe, look no further than the version created by renowned chef, Mario Batali. His recipe offers a perfect blend of ingredients and techniques to create an authentic and delightful experience.

To start, gather the following ingredients: olive oil, chopped onion, chopped carrot, chopped celery, ground beef, ground pork, tomato paste, red wine, whole milk, canned crushed tomatoes, salt, and pepper. In a large pot, heat the olive oil and sauté the onion, carrot, and celery until they are soft and golden. Add the ground beef and pork, breaking it up with a fork and cooking until browned.

Next, add the tomato paste and mix well, allowing it to cook for a couple of minutes. Pour in the red wine and let it simmer until most of the liquid has evaporated. Then, add the milk and let it simmer until it too has evaporated. Finally, add the crushed tomatoes, salt, and pepper, and let the sauce simmer on low heat, partially covered, for about two hours.

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While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the pasta and toss it with the Bolognese sauce, ensuring each strand is coated evenly. Serve hot with a sprinkle of grated Parmesan cheese and enjoy!

Frequently Asked Questions (FAQs):

1. Can I use ground turkey or chicken instead of beef and pork?
Yes, you can substitute the meats according to your preference.

2. Can I use fresh tomatoes instead of canned crushed tomatoes?
Yes, you can use fresh tomatoes, but you will need to peel and seed them before using.

3. Can I freeze the Bolognese sauce?
Absolutely! This sauce freezes well and can be stored for up to three months.

4. Can I use a different type of pasta?
While spaghetti is traditional, you can use any pasta variety you like.

5. Can I omit the red wine?
Yes, if you don’t consume alcohol, you can omit the red wine or substitute it with beef or vegetable broth.

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6. Can I make this recipe without milk?
The milk adds richness to the sauce, but if you have dietary restrictions, you can omit it or use a non-dairy alternative.

7. Can I add vegetables like mushrooms or bell peppers?
Absolutely! Feel free to add any vegetables you enjoy to enhance the flavor and nutrition.

8. Can I make this recipe in a slow cooker?
Yes, you can transfer the sauce to a slow cooker and cook on low heat for 6-8 hours.

9. Can I make a vegetarian version of this recipe?
Yes, you can substitute the meat with plant-based alternatives like soy crumbles or textured vegetable protein.

10. Can I add herbs like basil or oregano?
Certainly! Adding herbs can elevate the flavor profile of the dish.

11. Can I make this recipe spicy?
If you like a bit of heat, you can add red pepper flakes or chili powder to the sauce.

With Mario Batali’s easy spaghetti Bolognese recipe, you can impress your family and friends with a mouthwatering Italian delight. Enjoy the authentic flavors and savor each bite of this delectable dish.

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