Best Easy Spicy Dill Pickle Recipe: Jalapeno Canning
If you’re a fan of pickles and love a little kick of spice, then this easy spicy dill pickle recipe with jalapenos is perfect for you. Not only are these pickles deliciously tangy and crunchy, but they also add a fiery twist to your pickle game. Let’s dive into the recipe!
– 4 cups cucumbers, sliced
– 2 cups distilled white vinegar
– 2 cups water
– 3 tablespoons pickling salt
– 4 garlic cloves, peeled
– 2 tablespoons dill seeds
– 2 tablespoons black peppercorns
– 2 jalapeno peppers, sliced
1. In a large pot, combine vinegar, water, and pickling salt. Bring to a boil over medium heat, stirring until the salt dissolves.
2. Place garlic cloves, dill seeds, black peppercorns, and jalapeno slices in sterilized mason jars.
3. Pack the sliced cucumbers tightly into the jars, leaving about ½ inch of headspace.
4. Pour the hot vinegar mixture over the cucumbers, ensuring they are completely covered.
5. Remove any air bubbles by tapping the jars gently on the counter.
6. Wipe the jar rims, place sterilized lids on top, and tighten to fingertip tightness.
7. Process the jars in a boiling water canner for 10 minutes.
8. Remove the jars and let them cool on a towel for 12-24 hours.
9. Check the seals, and refrigerate any jars that haven’t sealed properly.
Frequently Asked Questions (FAQs):
1. How long do these pickles last?
These pickles can last up to a year when stored properly in a cool, dark place.
2. Can I adjust the level of spiciness?
Yes, you can increase or decrease the amount of jalapeno peppers according to your preference.
3. Can I use other types of peppers?
Of course! Feel free to experiment with different peppers like serrano or habanero for varying levels of heat.
4. Can I use fresh dill instead of dill seeds?
Absolutely! Fresh dill can be used instead of dill seeds for a more pronounced dill flavor.
5. How long before these pickles are ready to eat?
It’s recommended to wait at least 2 weeks for the flavors to develop fully.
6. Should the cucumbers be peeled?
It’s a personal preference. If you enjoy the texture of the peel, you can leave it on.
7. Can I reuse the pickle brine?
It’s not recommended to reuse the brine as it may not provide the same level of acidity needed for preservation.
8. Can I make these pickles without canning?
Yes, you can make refrigerator pickles by skipping the canning step, but they won’t have the same shelf life.
9. Can I substitute pickling salt with regular salt?
Pickling salt is recommended as it doesn’t contain any additives, but you can use regular salt in a pinch.
10. How long should I wait before tasting the pickles?
It’s best to wait at least 48 hours for the flavors to fully develop.
11. Can I add other vegetables to this recipe?
Absolutely! You can experiment with adding other vegetables like carrots or bell peppers for a unique twist.
In conclusion, this easy spicy dill pickle recipe with jalapenos is a must-try for pickle enthusiasts who crave a touch of heat. Enjoy these tangy and fiery pickles on sandwiches, burgers, or as a flavorful snack on their own. Get ready to elevate your pickle game with this delicious recipe!