Best Easy Spicy Pickled Quail Eggs Recipe

Best Easy Spicy Pickled Quail Eggs Recipe

If you are a fan of pickled eggs and have a taste for spice, then this easy recipe for spicy pickled quail eggs is a must-try. Quail eggs are smaller than chicken eggs, making them perfect for bite-sized snacks or appetizers. The combination of tangy vinegar, spicy chili peppers, and aromatic spices creates a deliciously addictive treat that will leave you craving for more.

– 12 quail eggs
– 1 cup white vinegar
– 1 cup water
– 1 tablespoon pickling salt
– 2 teaspoons sugar
– 2 teaspoons whole black peppercorns
– 2 dried red chili peppers
– 2 cloves garlic, peeled
– 1 teaspoon mustard seeds
– 1 teaspoon coriander seeds

1. Place the quail eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat and cook for 4 minutes. Remove from heat and transfer the eggs to a bowl of ice water to cool completely.
2. Once the eggs are cooled, gently tap them on a hard surface to crack the shells. Carefully peel off the shells and set aside.
3. In a medium-sized saucepan, combine the vinegar, water, pickling salt, sugar, peppercorns, chili peppers, garlic, mustard seeds, and coriander seeds. Bring to a boil over medium heat, stirring until the salt and sugar have dissolved.
4. Add the peeled quail eggs to the saucepan and simmer for 5 minutes. Remove from heat and let the eggs cool in the pickling liquid.
5. Once cooled, transfer the eggs and pickling liquid to a jar or airtight container. Refrigerate for at least 24 hours before serving to allow the flavors to develop.
6. Serve the spicy pickled quail eggs as a snack, appetizer, or as a topping for salads and sandwiches.

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1. How long do pickled quail eggs last?
Pickled quail eggs can last up to 3 months if stored properly in the refrigerator.

2. Can I use chicken eggs instead of quail eggs?
Yes, you can use chicken eggs, but the pickling time may need to be adjusted.

3. How spicy are these pickled eggs?
The level of spiciness can be adjusted by adding or reducing the amount of chili peppers used.

4. Can I reuse the pickling liquid?
Yes, you can reuse the pickling liquid for another batch of eggs, but the flavor may be less intense.

5. Can I substitute the vinegar with another type?
Yes, you can use apple cider vinegar or white wine vinegar as a substitute.

6. How can I make the eggs easier to peel?
Adding a teaspoon of baking soda to the boiling water can help make the eggs easier to peel.

7. Can I add other spices to the pickling liquid?
Absolutely! Feel free to experiment with spices like cloves, allspice, or dill.

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8. Are pickled quail eggs healthy?
Quail eggs are a good source of protein and contain essential vitamins and minerals.

9. Can I can the pickled eggs for long-term storage?
Canning pickled eggs is not recommended due to food safety concerns.

10. How can I make the pickled eggs less salty?
Reduce the amount of pickling salt used or soak the eggs in water before pickling.

11. How long should I wait before eating the pickled eggs?
It is best to wait at least 24 hours to allow the flavors to develop before eating.

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