Best Easy Spinach and Feta Stuffed Pork Tenderloin Recipe
Pork tenderloin is a delicious and versatile cut of meat that can be cooked in various ways. One of the most flavorful ways to prepare it is by stuffing it with spinach and feta. This recipe combines the tenderness of the pork with the earthiness of the spinach and the tanginess of the feta cheese, creating a mouthwatering dish that is sure to impress your family and friends.
To start, you will need a pork tenderloin that is about 1 to 1 ½ pounds in weight. Make a lengthwise cut down the center of the tenderloin, being careful not to cut all the way through. Open up the tenderloin like a book and season it with salt and pepper.
Next, prepare the stuffing by combining fresh spinach leaves and crumbled feta cheese in a bowl. Spread the spinach and feta mixture evenly over the opened tenderloin. Carefully roll up the tenderloin, making sure to keep the stuffing inside. Use kitchen twine to tie the roll at 1-inch intervals to secure the stuffing.
Preheat your oven to 375°F (190°C). Heat a skillet over medium-high heat and sear the pork tenderloin on all sides until browned. Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Once cooked, remove the pork tenderloin from the oven and let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a tender and juicy dish. Slice the stuffed pork tenderloin into 1-inch thick slices and serve it with your favorite side dishes.
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw it and squeeze out any excess moisture before using it in the stuffing.
2. Can I substitute feta cheese with another cheese?
Yes, you can substitute feta cheese with goat cheese or even shredded mozzarella for a milder flavor.
3. Can I use a different cut of pork?
Pork tenderloin works best for this recipe, but you can try using pork loin if you prefer a larger roast.
4. Can I add other ingredients to the stuffing?
Absolutely! You can add sun-dried tomatoes, roasted red peppers, or even pine nuts for added flavor and texture.
5. Can I grill the stuffed pork tenderloin instead of baking it?
Yes, you can grill the stuffed tenderloin over medium-high heat for about 15-20 minutes, turning occasionally, until cooked through.
6. How long does the stuffed pork tenderloin stay fresh in the refrigerator?
It can be stored in the refrigerator for up to 3 days in an airtight container.
7. Can I freeze the stuffed pork tenderloin?
Yes, you can freeze it for up to 3 months. Thaw it in the refrigerator before reheating.
8. Can I reheat the leftovers?
Yes, you can reheat the leftovers in the oven at 350°F (175°C) until warmed through.
9. Can I use a different type of meat for this recipe?
While pork tenderloin is recommended, you can try using chicken breasts or even beef tenderloin.
10. Can I make this recipe ahead of time?
Yes, you can prepare the stuffed pork tenderloin a few hours in advance and keep it refrigerated until ready to cook.
11. Can I serve this dish with a sauce?
Absolutely! A simple pan sauce made with the juices from the pork and some chicken broth can enhance the flavors even more.