Best Easy Squid Ink Pasta Recipe Vegetarian


Squid ink pasta is a unique and visually stunning dish that is sure to impress both vegetarian and non-vegetarian food lovers. This dish gets its deep black color from squid ink, which adds a subtle briny flavor to the pasta. If you’re looking for an easy and delicious vegetarian squid ink pasta recipe, look no further!

Ingredients:
– 8 ounces of squid ink spaghetti
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 cup of cherry tomatoes, halved
– 1 cup of vegetable broth
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh basil leaves, for garnish

Instructions:
1. Cook the squid ink spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. Add the cherry tomatoes to the skillet and cook for a few minutes until they start to soften.
4. Pour in the vegetable broth and sprinkle in the dried oregano. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
6. Add the cooked squid ink spaghetti to the skillet and toss well, ensuring that the pasta is coated with the sauce.
7. Cook for an additional 2-3 minutes, until the pasta is heated through.
8. Remove from heat and garnish with fresh basil leaves.
9. Serve hot and enjoy!

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FAQs:

1. Can I use any type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, but squid ink pasta adds a unique flavor and appearance.

2. Where can I find squid ink spaghetti?
Squid ink spaghetti can be found at specialty grocery stores or online.

3. Can I substitute vegetable broth with another type of broth?
Yes, you can use mushroom or seaweed broth for a more intense flavor.

4. Can I add other vegetables to the dish?
Absolutely! You can add mushrooms, spinach, or bell peppers for extra flavor and texture.

5. Is squid ink pasta suitable for vegans?
No, squid ink is derived from animals, so it is not suitable for vegans.

6. Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta right before serving.

7. Can I freeze leftovers?
It is not recommended to freeze leftovers as the texture of the pasta may change.

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8. Can I use fresh tomatoes instead of cherry tomatoes?
Yes, you can use fresh tomatoes, but cherry tomatoes provide a sweeter flavor.

9. Can I add cheese to the dish?
Yes, you can sprinkle some grated Parmesan or crumbled feta cheese on top if desired.

10. How long does it take to cook squid ink pasta?
The cooking time for squid ink pasta is similar to regular pasta, usually around 10-12 minutes.

11. Can I make this dish spicy?
Yes, you can add red pepper flakes or chili powder for a spicy kick. Adjust the amount according to your preference.

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