Best Easy Steakhouse Mac and Cheese Outback Recipe
When it comes to comfort food, mac and cheese is a classic that never fails to satisfy. And if you’re a fan of the creamy, cheesy goodness, then you’re in for a treat with this easy Steakhouse Mac and Cheese Outback recipe. This recipe takes the traditional mac and cheese to a whole new level with the addition of tender steak, making it a hearty and indulgent dish that is sure to please everyone at the table.
To make this mouthwatering dish, you will need the following ingredients:
– 1 pound elbow macaroni
– 1 pound sirloin steak, cut into small cubes
– 4 tablespoons butter
– 4 tablespoons all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Start by cooking the macaroni according to the package instructions, then set it aside. In a separate pan, cook the steak cubes until they are browned and cooked to your desired level of doneness. Remove the steak from the pan and set it aside.
In the same pan, melt the butter over medium heat, then add the flour and whisk until smooth. Slowly pour in the milk, whisking continuously until the mixture thickens. Add the cheddar and mozzarella cheese, garlic powder, salt, and pepper, and stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni and steak to the cheese sauce, stirring until everything is well coated. Cook for an additional 2-3 minutes to allow the flavors to meld together. Serve hot and enjoy the creamy, cheesy goodness of this Steakhouse Mac and Cheese Outback recipe.
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, but elbow macaroni works best for this recipe.
2. Can I use a different type of steak?
Yes, you can use any tender cut of steak, such as ribeye or filet mignon.
3. Can I use a different type of cheese?
Yes, you can experiment with different types of cheese to suit your taste, but cheddar and mozzarella work best for this recipe.
4. Can I make this recipe in advance?
Yes, you can prepare the mac and cheese ahead of time and bake it just before serving.
5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
6. Can I add vegetables to this dish?
Yes, you can add vegetables such as broccoli or spinach for added nutrition.
7. Can I make this recipe vegetarian?
Yes, you can omit the steak and use vegetable broth instead of beef broth for a vegetarian version.
8. Can I use pre-shredded cheese?
Yes, pre-shredded cheese can be used, but freshly grated cheese will result in a creamier texture.
9. Can I add breadcrumbs on top?
Yes, you can sprinkle breadcrumbs on top and broil for a few minutes for a crunchy topping.
10. Can I make this recipe spicy?
Yes, you can add cayenne pepper or hot sauce to give it a spicy kick.
11. Can I substitute the milk for a non-dairy alternative?
Yes, you can use almond milk or soy milk as a substitute for regular milk.