Are you a fan of Stouffer’s vegetable lasagna but want to try making it at home? Look no further! We have the best easy Stouffer’s vegetable lasagna copycat recipe that will satisfy your cravings. This recipe is a delicious and healthier alternative to the store-bought version, as it is packed with fresh vegetables and homemade tomato sauce. Let’s get started!
– 9 lasagna noodles
– 2 cups shredded mozzarella cheese
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 2 cups fresh spinach, chopped
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 1 red bell pepper, diced
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 cups homemade tomato sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
1. Preheat your oven to 375°F (190°C) and cook the lasagna noodles according to the package instructions.
2. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, egg, spinach, and salt and pepper. Mix well.
3. In a skillet, sauté the zucchini, yellow squash, red bell pepper, onion, and garlic until tender.
4. In a greased 9×13 inch baking dish, spread a layer of tomato sauce on the bottom.
5. Place 3 lasagna noodles on top of the sauce, followed by a layer of the ricotta cheese mixture and a layer of the sautéed vegetables.
6. Repeat the layers until all the ingredients are used, ending with a layer of tomato sauce on top.
7. Sprinkle the shredded mozzarella cheese evenly over the lasagna.
8. Cover the baking dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
9. Allow the lasagna to cool for a few minutes before serving.
1. Can I use frozen vegetables instead of fresh ones?
Yes, you can use frozen vegetables if you don’t have fresh ones on hand. Just make sure to thaw and drain them before using.
2. Can I use store-bought tomato sauce?
Yes, you can use store-bought tomato sauce if you prefer. However, homemade tomato sauce adds a fresh and flavorful touch to the lasagna.
3. Can I use cottage cheese instead of ricotta cheese?
Yes, you can substitute cottage cheese for ricotta cheese if you prefer.
4. Can I freeze the lasagna?
Yes, you can freeze the lasagna before baking it. Just make sure to wrap it tightly in plastic wrap and aluminum foil.
5. Can I add meat to the lasagna?
Absolutely! You can add cooked ground beef or Italian sausage to the vegetable mixture for a meatier version.
6. Can I use gluten-free lasagna noodles?
Yes, you can use gluten-free lasagna noodles if you have dietary restrictions.
7. Can I omit the Parmesan cheese?
If you don’t have Parmesan cheese, you can leave it out or substitute it with another cheese of your choice.
8. Can I add other vegetables?
Feel free to customize the recipe by adding your favorite vegetables such as mushrooms or eggplant.
9. Can I use fresh herbs instead of dried ones?
Yes, you can use fresh basil and oregano if you have them. Just double the amount since fresh herbs are less concentrated than dried ones.
10. Can I make individual portions instead of a large baking dish?
Yes, you can assemble the lasagna in individual ramekins or oven-safe dishes for personal-sized servings.
11. Can I add extra spices or seasonings?
Absolutely! Feel free to adjust the seasonings according to your taste preferences. You can add a pinch of red pepper flakes for some heat or extra herbs for more flavor.