Best Easy Strawberry Shortcake Recipe Alton Brown
Strawberry shortcake is a classic dessert that is loved by many for its sweet and tangy flavors. While there are many variations of this delicious treat, Alton Brown’s recipe stands out for its simplicity and incredible taste. If you’re looking for the perfect strawberry shortcake recipe, look no further!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
– 2/3 cup whole milk
– 2 pints fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar, for strawberries
– Whipped cream, for serving
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk while stirring until a soft dough forms.
5. Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to about 1/2 inch thickness and cut into rounds using a biscuit cutter.
7. Place the rounds onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. While the shortcakes are baking, toss the sliced strawberries with sugar in a bowl and let them macerate for about 15 minutes.
10. Split the shortcakes in half and spoon the macerated strawberries onto the bottom half.
11. Top with a dollop of whipped cream and place the top half of the shortcake on top.
12. Serve immediately and enjoy!
Frequently Asked Questions:
1. Can I use frozen strawberries instead of fresh ones?
Fresh strawberries are recommended for the best flavor, but you can use frozen ones if fresh aren’t available.
2. Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can experiment with other flours like whole wheat or gluten-free.
3. Can I make the shortcakes in advance?
It’s best to make the shortcakes right before serving for optimal freshness and texture.
4. Can I substitute butter with margarine?
Butter provides the best flavor, but you can use margarine as a substitute if needed.
5. Can I use whipped topping instead of whipped cream?
Whipped cream adds a rich flavor, but you can use whipped topping if desired.
6. Can I add other fruits to the strawberry shortcake?
Absolutely! Feel free to add other fruits like blueberries or raspberries for a delicious twist.
7. Can I use almond milk instead of whole milk?
Whole milk provides the best results, but you can try using almond milk if preferred.
8. Can I freeze the shortcakes?
Yes, you can freeze the baked shortcakes in an airtight container for up to 2 months.
9. Can I use a food processor to make the dough?
Yes, you can use a food processor to cut in the butter and mix the dough.
10. Can I use a different sweetener instead of granulated sugar?
You can experiment with alternative sweeteners like honey or maple syrup, but it may affect the texture and taste.
11. Can I add vanilla extract to the shortcake dough?
Yes, you can add a teaspoon of vanilla extract for additional flavor if desired.