Best Easy Sugar Cookie Recipe Cut Out Betty Crocker
If you’re searching for a tried and true sugar cookie recipe that is both easy to make and perfect for cut-out cookies, look no further than the Betty Crocker recipe. This recipe is a classic and has been loved by many for its simplicity and delicious taste.
To make the Best Easy Sugar Cookie Recipe Cut Out Betty Crocker, you’ll need the following ingredients:
– 1 ½ cups powdered sugar
– 1 cup butter, softened
– 1 teaspoon vanilla extract
– ½ teaspoon almond extract
– 1 large egg
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
To start, preheat your oven to 375°F (190°C). In a large bowl, beat the powdered sugar, butter, vanilla extract, almond extract, and egg until well combined. Next, stir in the flour, baking soda, and cream of tartar until the dough forms.
Once the dough is ready, divide it into two halves. Roll out each half on a floured surface to about ¼ inch thickness. Use your favorite cookie cutters to cut out shapes and place them onto an ungreased cookie sheet.
Bake the cookies for 7-8 minutes or until the edges are light golden brown. Allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Now, let’s answer some frequently asked questions about this recipe:
1. Can I substitute the almond extract? Yes, you can use additional vanilla extract instead.
2. Can I freeze the dough? Yes, you can freeze the dough for up to 3 months.
3. Can I use margarine instead of butter? While butter is recommended for the best flavor, margarine can be used as a substitute.
4. Can I add food coloring to the dough? Yes, you can add food coloring to create different colored cookies.
5. How long do these cookies stay fresh? These cookies can be stored in an airtight container for up to a week.
6. Can I use a gluten-free flour blend? Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.
7. Can I decorate these cookies with icing? Absolutely! Feel free to decorate the cookies with icing or sprinkles.
8. Can I use this recipe for drop cookies instead of cut-out cookies? Yes, you can shape the dough into balls and bake them as drop cookies.
9. Can I double the recipe? Yes, you can double the recipe if you need more cookies.
10. Can I add nuts or chocolate chips to the dough? Yes, you can add nuts or chocolate chips for additional texture and flavor.
11. Can I use this recipe for other shaped cookies? Yes, you can use this recipe to make any shaped cookies you desire.
With this Best Easy Sugar Cookie Recipe Cut Out Betty Crocker, you’ll have delicious and beautiful sugar cookies that are perfect for any occasion. Enjoy baking!