Best Easy Sugar Free Shortbread Recipe
If you’re a fan of shortbread but want to cut down on your sugar intake, this easy sugar-free shortbread recipe is perfect for you. Made with just a few simple ingredients, this recipe delivers a delicious and guilt-free treat that you can enjoy any time of the day.
– 1 ½ cups almond flour
– ¼ cup unsalted butter, softened
– 2 tablespoons powdered erythritol (or any other sugar substitute)
– 1 teaspoon vanilla extract
– A pinch of salt
1. Preheat your oven to 325°F (162°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, softened butter, powdered erythritol, vanilla extract, and salt until well combined.
3. Form the dough into a ball and place it onto the prepared baking sheet.
4. Flatten the dough using your hands or a rolling pin until it’s about ¼ inch thick.
5. Use a cookie cutter of your choice to cut out shapes from the dough and place them onto the baking sheet.
6. Bake for 12-15 minutes or until the edges turn golden brown.
7. Remove from the oven and let the shortbread cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
1. Can I use regular flour instead of almond flour?
Yes, you can substitute almond flour with regular flour if desired. However, keep in mind that it won’t be a sugar-free option anymore.
2. Can I use coconut oil instead of butter?
Yes, you can use coconut oil as a dairy-free alternative. Make sure it’s softened before mixing it with other ingredients.
3. Can I use a different sugar substitute?
Yes, feel free to use any sugar substitute of your choice, such as stevia or monk fruit sweetener.
4. Can I add other flavors to the shortbread?
Absolutely! You can add flavors like lemon zest, cinnamon, or even chocolate chips to customize your shortbread.
5. How should I store the shortbread?
Store the cooled shortbread in an airtight container at room temperature for up to a week.
6. Can I freeze the shortbread?
Yes, you can freeze the shortbread in an airtight container for up to three months. Thaw before serving.
7. Can I use this recipe for a tart base?
Yes, this recipe can be used as a tart base. Press the dough into a tart pan and bake as instructed.
8. Can I make this recipe vegan?
Yes, you can replace the butter with a vegan butter substitute or coconut oil to make it vegan-friendly.
9. Can I use this recipe for Christmas cookies?
Absolutely! Just use festive cookie cutters and decorate them as desired.
10. Can I use a different nut flour instead of almond flour?
Yes, you can use other nut flours, such as hazelnut or cashew flour, as a substitute.
11. Can I add a glaze or frosting to the shortbread?
Yes, you can add a glaze or frosting once the shortbread has cooled completely, if desired.