Best Easy Sure Jell Recipe for Strawberry Jam

Best Easy Sure Jell Recipe for Strawberry Jam

Strawberries are the epitome of summertime, with their vibrant red color and sweet, juicy flavor. What better way to preserve their goodness than by making a delicious batch of strawberry jam? If you’re new to canning and preserving, fear not! This easy Sure Jell recipe for strawberry jam is foolproof and will have you enjoying the taste of summer long after the season has ended.


– 2 pounds of fresh strawberries, hulled and crushed
– 4 cups of granulated sugar
– 1 package of Sure Jell fruit pectin
– 1/2 teaspoon of unsalted butter (optional, helps reduce foaming)


1. Sterilize your canning jars and lids by boiling them in a large pot of water for 10 minutes. Remove and set aside.

2. In a large saucepan, combine the crushed strawberries and Sure Jell fruit pectin. Stir well to combine.

3. Bring the mixture to a rolling boil over high heat, stirring constantly. Add the sugar and continue to stir.

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4. Return the mixture to a rolling boil and cook for an additional 1 minute, stirring constantly. If any foam forms on top, skim it off with a spoon.

5. Remove the saucepan from heat and let the jam sit for 5 minutes. Stir occasionally to help distribute the fruit evenly.

6. Ladle the hot jam into the sterilized jars, leaving a 1/4 inch headspace. Wipe the rims of the jars clean with a damp cloth to ensure a proper seal.

7. Place the lids on the jars and screw on the bands until fingertip tight. Process the jars in a boiling water bath for 10 minutes.

8. Carefully remove the jars from the water bath and let them cool on a towel-lined countertop for 24 hours. You may hear a satisfying “pop” as the jars seal.


1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, just make sure to thaw them before crushing.

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2. Can I reduce the amount of sugar?
The sugar is necessary for the jam to set properly, so it’s best to follow the recipe.

3. Can I use a different brand of pectin?
Sure Jell is recommended for this recipe, as it has been tested and proven to work well.

4. How long does the jam last?
Properly sealed jars can last up to a year in a cool, dark place.

5. Can I double the recipe?
Yes, you can double or even triple the recipe as long as you have a large enough pot.

6. Can I use this recipe for other fruits?
Absolutely! This recipe works well with other berries and stone fruits.

7. Can I use honey instead of sugar?
Honey can alter the texture and flavor of the jam, so it’s best to stick with sugar.

8. How do I know if my jars are properly sealed?
The lids should be slightly concave and not move when pressed in the center.

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9. Can I use a different size of jars?
You can use different sizes, but adjust the processing time accordingly.

10. Can I skip the water bath processing?
Water bath processing is necessary for a proper seal and to prevent spoilage.

11. Can I eat the jam right away?
For the best flavor and texture, let the jam sit for at least 24 hours before consuming.

Enjoy the fruits of your labor with this easy Sure Jell recipe for strawberry jam. Spread it on toast, drizzle it over ice cream, or even use it as a filling for pastries. With its vibrant color and sweet taste, this homemade strawberry jam is sure to become a family favorite.

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