Best Easy Sweet BBQ Jerky Recipe
If you’re a fan of tender and flavorful jerky, then this Best Easy Sweet BBQ Jerky Recipe is a must-try! Not only is it incredibly simple to make, but the combination of sweet and smoky flavors will leave your taste buds craving for more. Here’s how to make this delicious treat at home.
Ingredients:
– 2 pounds of lean beef (such as flank steak or London broil), sliced into thin strips
– 1 cup of your favorite BBQ sauce
– 1/4 cup of soy sauce
– 1/4 cup of Worcestershire sauce
– 2 tablespoons of brown sugar
– 2 teaspoons of garlic powder
– 2 teaspoons of onion powder
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of salt
Instructions:
1. In a large bowl, mix together the BBQ sauce, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt until well combined.
2. Add the beef strips to the marinade and ensure they are completely coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
4. Remove the marinated beef strips from the bowl and pat them dry with a paper towel to remove excess marinade.
5. Arrange the beef strips on the prepared baking sheet, ensuring they are not touching each other.
6. Bake in the preheated oven for 3-4 hours, or until the jerky is dry and firm to the touch. You can also use a food dehydrator if you have one.
7. Allow the jerky to cool completely before storing it in an airtight container.
Frequently Asked Questions (FAQs):
1. How long does this jerky recipe last?
This homemade jerky can last up to 2 weeks when stored properly in an airtight container.
2. Can I use a different type of meat?
Yes, you can use other lean meats such as turkey or chicken, but the cooking time may vary.
3. Can I use a different BBQ sauce?
Absolutely! You can experiment with different BBQ sauce flavors to suit your taste preferences.
4. Can I make this recipe without a dehydrator or oven?
Yes, you can use a smoker or even air-dry the jerky in a well-ventilated area. However, the cooking time may be longer.
5. Can I freeze this jerky?
Yes, you can freeze the jerky for up to 3 months. Just make sure it is properly sealed in a freezer bag or container.
6. Can I reduce the amount of sugar in the recipe?
If you prefer a less sweet jerky, you can reduce the amount of brown sugar or substitute it with a sugar alternative.
7. Can I add extra spices or seasonings?
Absolutely! Feel free to experiment with additional spices or seasonings to customize the flavor to your liking.
8. Can I make this recipe gluten-free?
Yes, you can use gluten-free soy sauce and Worcestershire sauce to make this recipe gluten-free.
9. Can I make smaller or larger batches of jerky?
Yes, you can easily adjust the quantities of the ingredients to make smaller or larger batches of jerky.
10. Can I marinate the beef for longer than overnight?
Yes, marinating the beef for longer will enhance the flavor and tenderness of the jerky.
11. Can I use this recipe for making beef jerky in a smoker?
Certainly! You can use this recipe and adjust the cooking time and temperature according to your smoker’s instructions.
Now that you have the Best Easy Sweet BBQ Jerky Recipe and answers to some commonly asked questions, it’s time to get cooking! Enjoy this delicious homemade jerky as a snack or take it with you on your outdoor adventures.