Best Easy Sweet Bread Ala Gusteau Recipe
If you’re looking for a delicious and easy sweet bread recipe, look no further than the Sweet Bread Ala Gusteau. Inspired by the famous Gusteau restaurant in the movie Ratatouille, this bread is a delightful treat that will surely satisfy your sweet tooth. With its soft and fluffy texture, and a hint of sweetness, it’s perfect for breakfast or as an afternoon snack.
Ingredients:
– 3 cups all-purpose flour
– 1/2 cup sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Create a well in the center of the dry ingredients and add the yeast mixture, melted butter, eggs, and vanilla extract.
4. Mix everything together until a sticky dough forms.
5. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the risen dough and transfer it to a greased loaf pan.
9. Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
10. Bake the bread in the preheated oven for 25-30 minutes until golden brown on top.
11. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
FAQs:
1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast with the same quantity.
2. Can I use bread flour instead of all-purpose flour? Yes, bread flour will give a slightly denser texture to the bread.
3. Can I use a bread machine to make this bread? Yes, you can use a bread machine by following the manufacturer’s instructions for a basic sweet bread setting.
4. Can I add nuts or raisins to the dough? Absolutely! Feel free to add your favorite nuts, raisins, or even chocolate chips to the dough before baking.
5. How do I store the bread? Store the bread in an airtight container or a plastic bag at room temperature for up to 3 days.
6. Can I freeze the bread? Yes, you can freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer bag. Thaw it at room temperature when ready to eat.
7. Can I make this recipe vegan? Yes, you can substitute the milk and butter with plant-based alternatives, and use a flax egg instead of eggs.
8. Can I make this bread gluten-free? Yes, you can use a gluten-free flour blend instead of all-purpose flour.
9. Can I make mini loaves instead of one large loaf? Absolutely! Just divide the dough into smaller portions and adjust the baking time accordingly.
10. Can I add a glaze on top of the bread? Yes, you can make a simple powdered sugar glaze by mixing powdered sugar and milk until smooth, and drizzle it over the cooled bread.
11. Can I make this bread without eggs? Yes, you can omit the eggs, but the texture may be slightly different.