Best Easy Sweet Cowboy Chili Recipe

Best Easy Sweet Cowboy Chili Recipe

When it comes to hearty and flavorful comfort food, cowboy chili is a classic choice that never disappoints. Packed with tender meat, beans, and a perfect balance of spices, this recipe takes it a step further by adding a hint of sweetness to create a truly exceptional dish. Here is the best easy sweet cowboy chili recipe that will satisfy your taste buds and warm your soul.


– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) pinto beans, drained and rinsed
– 1 can (15 ounces) diced tomatoes
– 1 can (6 ounces) tomato paste
– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste


1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.

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2. Add the onion, garlic, and red bell pepper to the pot. Sauté until the vegetables are tender.

3. Stir in the kidney beans, pinto beans, diced tomatoes, and tomato paste. Mix well.

4. Add the chili powder, brown sugar, cumin, paprika, salt, and pepper. Stir until all the ingredients are evenly combined.

5. Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.

6. Taste and adjust the seasoning if necessary. If you prefer a spicier chili, add more chili powder or a pinch of cayenne pepper.

7. Serve the sweet cowboy chili hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.


1. Can I use ground turkey instead of beef?
Yes, ground turkey can be a leaner and healthier alternative to beef.

2. Can I make this chili in a slow cooker?
Absolutely! Brown the meat and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.

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3. Can I freeze leftovers?
Yes, this chili freezes well. Just make sure to cool it completely before transferring to airtight containers or freezer bags.

4. Can I substitute the beans with another type?
Feel free to use any beans you like or even a combination. Black beans or white beans work great too.

5. How can I make it less sweet?
Simply reduce the amount of brown sugar or omit it altogether if you prefer a less sweet chili.

6. Can I add more vegetables?
Absolutely! You can add corn, carrots, or any other veggies you enjoy to make it heartier.

7. Can I make it vegetarian?
Yes, simply omit the meat and add more beans or vegetables.

8. How long can I store the chili in the refrigerator?
It can be stored in the refrigerator for up to 4-5 days.

9. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but make sure to peel and dice them before adding.

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10. Can I add beer to the chili?
Adding a bottle of beer can enhance the flavor, but it’s optional.

11. Can I make it in advance?
Yes, chili often tastes even better the next day as the flavors meld together.

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