Best Easy Texas Potato Casserole Recipe

Best Easy Texas Potato Casserole Recipe

Potato casseroles are a classic comfort food that can be enjoyed any time of the year. They are versatile, filling, and delicious. If you’re looking for a new twist on the traditional potato casserole, then the Texas Potato Casserole is a must-try. This recipe combines the creamy goodness of mashed potatoes with the bold flavors of Texas cuisine. It’s a crowd-pleaser that is sure to impress your family and friends.

– 2 pounds russet potatoes, peeled and cubed
– 1 cup sour cream
– 1/2 cup butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/4 cup chopped jalapenos
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crushed cornflakes
– 2 tablespoons melted butter

1. Preheat your oven to 375°F (190°C).
2. Boil the cubed potatoes in a pot of salted water until tender. Drain and return to the pot.
3. Mash the potatoes until smooth. Add sour cream, melted butter, shredded cheddar cheese, green onions, jalapenos, garlic powder, salt, and pepper. Mix well.
4. Transfer the potato mixture to a greased 9×13-inch baking dish and spread it evenly.
5. In a small bowl, combine the crushed cornflakes and melted butter. Sprinkle this mixture over the potato casserole.
6. Bake in the preheated oven for 30 minutes or until the top is golden and crispy.
7. Remove from the oven and let it cool slightly before serving.

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1. Can I use a different type of potato for this casserole?
Yes, you can use Yukon gold potatoes or red potatoes instead of russet potatoes.

2. Can I omit the jalapenos if I don’t like spicy food?
Yes, you can skip the jalapenos if you prefer a milder flavor.

3. Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it. Just bake it when you’re ready to serve.

4. Can I use Greek yogurt instead of sour cream?
Yes, you can substitute Greek yogurt for sour cream in this recipe.

5. Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

6. Can I add bacon to this casserole?
Yes, cooked and crumbled bacon would be a delicious addition to this recipe.

7. Can I use a different type of cheese?
Yes, you can experiment with different types of cheese, such as Monterey Jack or Colby.

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8. Can I use gluten-free breadcrumbs instead of cornflakes?
Yes, you can use gluten-free breadcrumbs as a substitute for cornflakes.

9. Can I make this casserole in a slow cooker?
Yes, you can prepare the potato mixture and cook it in a slow cooker on low heat for 4-6 hours.

10. Can I double this recipe for a larger crowd?
Yes, you can double the ingredients and use a larger baking dish to accommodate more servings.

11. Can I serve this casserole as a main dish?
Yes, you can serve this casserole as a main dish alongside a salad or vegetables for a complete meal.

In conclusion, the Texas Potato Casserole is a mouthwatering dish that brings together the creaminess of mashed potatoes and the bold flavors of Texas. It’s easy to make and can be customized to suit your taste preferences. Whether you’re hosting a potluck or looking for a comforting weeknight dinner, this recipe is a winner. Give it a try and enjoy the irresistible flavors of Texas in a potato casserole.

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