Best Easy Texas Roadhouse Sweet and Sour Mix Recipe

If you’re a fan of the tangy and refreshing taste of sweet and sour mix, then you’re in for a treat with this easy Texas Roadhouse Sweet and Sour Mix recipe. Perfect for adding a zing to your cocktails or even as a standalone beverage, this homemade version is sure to impress your taste buds.

To make this delicious sweet and sour mix, you’ll need the following ingredients:

– 1 cup fresh lemon juice
– 1 cup fresh lime juice
– 1 cup sugar
– 1 cup water

Start by combining the sugar and water in a saucepan and heating it over medium heat until the sugar has dissolved completely. Once the sugar has dissolved, remove the saucepan from heat and allow the mixture to cool.

Next, squeeze the fresh lemon and lime juice into a pitcher. You can adjust the ratio of lemon to lime juice according to your preference. Slowly pour the cooled sugar syrup into the pitcher, stirring continuously to ensure it is well incorporated.

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Once everything is mixed together, transfer the sweet and sour mix into a bottle or jar and refrigerate until chilled. The mix can be stored in the refrigerator for up to two weeks.

Now that you have your homemade Texas Roadhouse Sweet and Sour Mix, you can use it in a variety of ways. It’s perfect for making classic cocktails like margaritas, whiskey sours, or even a refreshing sweet and sour mocktail.


1. Can I use bottled lemon and lime juice instead of fresh?
Fresh juice is always recommended for the best flavor, but if you don’t have access to fresh citrus, bottled juice can be used as a substitute.

2. Can I use a different type of sugar?
Yes, you can experiment with different types of sugar like honey or agave syrup for a unique twist on the traditional recipe.

3. How can I make the sweet and sour mix less sweet?
Simply reduce the amount of sugar in the recipe to your desired sweetness level.

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4. Can I freeze the sweet and sour mix?
The mix can be frozen, but it may affect the flavor and consistency. It’s best enjoyed fresh or refrigerated.

5. Can I add food coloring to the mix?
Yes, if you want to add a pop of color to your cocktails, a few drops of food coloring can be added to the mix.

6. Can I substitute other citrus fruits?
While lemon and lime provide a classic flavor combination, you can experiment with other citrus fruits like oranges or grapefruits for a different twist.

7. Can I use this mix in cooking?
Absolutely! The sweet and sour mix can be used as a flavorful marinade for meats or as a base for sauces in various recipes.

8. Can I adjust the tartness of the mix?
Yes, you can adjust the tartness by adding more lemon or lime juice to suit your taste preferences.

9. How long does it take for the sugar syrup to cool?
The sugar syrup should cool to room temperature within 15-20 minutes.

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10. Can I make a larger batch?
Yes, you can double or triple the recipe to make a larger batch of sweet and sour mix.

11. Can I use this mix as a standalone beverage?
Absolutely! The sweet and sour mix can be enjoyed on its own over ice for a refreshing non-alcoholic drink.

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