Best Easy Thai Green Chili Sauce Recipe
Thai cuisine is renowned for its bold and vibrant flavors, and one of the key ingredients that add that extra punch to their dishes is the Thai green chili sauce. This sauce is a delicious combination of fresh green chilies, garlic, lime juice, and a few other ingredients that come together to create a spicy and tangy sauce that can elevate any meal.
Making your own Thai green chili sauce at home is surprisingly easy, and the result is a sauce that is much tastier and healthier than store-bought versions. Here’s a simple recipe to help you recreate this flavorful sauce in your own kitchen:
Ingredients:
– 10-12 fresh green chilies (adjust according to preferred spice level)
– 3 cloves of garlic
– 2 tablespoons of lime juice
– 1 tablespoon of fish sauce
– 1 tablespoon of sugar
– 1/2 teaspoon of salt
Instructions:
1. In a blender or food processor, combine the green chilies, garlic, lime juice, fish sauce, sugar, and salt.
2. Blend until you achieve a smooth and well-combined sauce. You can adjust the consistency by adding a tablespoon or two of water if desired.
3. Taste and adjust the seasoning according to your preference. Add more lime juice for tanginess, sugar for sweetness, or salt for a saltier flavor.
4. Transfer the sauce to a clean jar or bottle, and store it in the refrigerator for up to two weeks.
FAQs:
1. How spicy is Thai green chili sauce?
The spice level can vary depending on the number of chilies used. Adjust the quantity of chilies according to your tolerance.
2. Can I use red chilies instead?
While the flavor profile will be slightly different, you can certainly use red chilies as a substitute.
3. Can I make this sauce vegan?
Yes, you can replace the fish sauce with soy sauce or tamari to make it vegan-friendly.
4. How long does the sauce last?
The sauce can be stored in the refrigerator for up to two weeks.
5. Can I freeze the sauce?
Yes, you can freeze the sauce in ice cube trays for later use.
6. What can I use Thai green chili sauce for?
It can be used as a dipping sauce, marinade, or added to stir-fried dishes for an extra kick of flavor.
7. Can I adjust the sweetness and tanginess of the sauce?
Yes, feel free to adjust the sugar and lime juice according to your taste preferences.
8. What can I substitute for fish sauce?
Soy sauce or tamari can be used as a substitute for fish sauce.
9. Can I make a milder version of this sauce?
You can reduce the number of green chilies used or remove the seeds to make it milder.
10. Is Thai green chili sauce gluten-free?
Yes, this recipe is gluten-free.
11. How can I make the sauce thicker?
You can add a small amount of cornstarch mixed with water and cook the sauce until it thickens.