Best Easy The Best Damn Chili Recipe Ever
Chili is a classic comfort food that never fails to satisfy our taste buds. Whether you are hosting a game night or craving a hearty meal on a chilly day, this recipe is the ultimate go-to for chili lovers. With a perfect combination of flavors and a simple cooking process, it is guaranteed to become your favorite chili recipe.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) black beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot and cook for another 2-3 minutes until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth.
4. Season with chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and let it simmer for at least 30 minutes to allow the flavors to meld together.
6. Serve hot with your favorite toppings such as shredded cheese, sour cream, or diced avocado.
FAQs:
1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a healthier alternative.
2. Can I make this recipe in a slow cooker?
Absolutely! Brown the meat and sauté the onions and garlic before transferring everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3. Can I freeze leftovers?
Yes, this chili freezes well. Just store it in an airtight container or freezer bags for up to 3 months.
4. Can I add more vegetables?
Feel free to add bell peppers, corn, or carrots to enhance the flavor and nutritional value.
5. Can I make it spicier?
Adjust the amount of chili powder and paprika to your desired level of spiciness.
6. Can I use vegetable broth instead of beef broth?
Certainly, vegetable broth works as a suitable substitute.
7. Can I use dried beans instead of canned beans?
Yes, but you will need to soak and cook the dried beans separately before adding them to the chili.
8. Can I use fresh tomatoes instead of canned?
Of course, you can use fresh tomatoes, but canned tomatoes provide a richer flavor and are more convenient.
9. Can I make it in advance?
Chili tastes even better when made a day in advance as it allows the flavors to develop.
10. Can I skip the tomato paste?
Tomato paste adds depth and richness to the chili, but if you don’t have any, you can omit it.
11. Can I use other types of meat?
Certainly! Ground chicken or pork can be excellent alternatives to beef.
Enjoy the ultimate comfort food with this easy and delicious chili recipe. It’s the best damn chili you’ll ever have, and it’ll surely become a staple in your home.