Best Easy The Chef Show Meatball Recipe 2020

If you’re looking for a delicious and easy meatball recipe to try in 2020, look no further than The Chef Show’s meatball recipe. This recipe is not only quick and simple to make, but it also yields incredibly flavorful and juicy meatballs that will have your taste buds dancing with joy.

To make The Chef Show’s meatball recipe, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup bread crumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1/4 cup chopped parsley
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup marinara sauce

To begin, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, combine all the ingredients except for the marinara sauce. Mix everything together using your hands until well combined. Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.

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Bake the meatballs in the preheated oven for about 20 minutes or until cooked through and browned on the outside. While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat until warmed through.

Once the meatballs are done, remove them from the oven and transfer them to a serving dish. Pour the warmed marinara sauce over the meatballs, ensuring they are coated evenly. Serve the meatballs with spaghetti, rice, or on a sub roll for a delicious meal.

Now, let’s move on to some frequently asked questions about The Chef Show’s meatball recipe:

1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner option.

2. Can I freeze the meatballs?
Absolutely! Allow them to cool completely, then transfer to an airtight container or freezer bag and store for up to three months.

3. Can I use fresh herbs instead of dried?
Yes, you can use fresh parsley and oregano if available. Double the amount of herbs if using fresh.

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4. Can I use store-bought marinara sauce?
Yes, you can use your favorite store-bought marinara sauce for convenience.

5. Can I omit the cheese?
While the cheese adds flavor and helps bind the meatballs, you can omit it if desired.

6. Can I use a different type of cheese?
Certainly! Feel free to experiment with different types of cheese, such as mozzarella or Romano.

7. Can I use gluten-free bread crumbs?
Yes, you can substitute gluten-free bread crumbs if you have dietary restrictions.

8. Can I use a different type of ground meat?
Absolutely! Ground pork, chicken, or a combination of meats can be used instead of ground beef.

9. Can I make smaller or larger meatballs?
Yes, you can adjust the size of the meatballs according to your preference. Just remember to adjust the cooking time accordingly.

10. Can I use fresh tomatoes instead of marinara sauce?
Certainly! You can make a homemade tomato sauce using fresh tomatoes if you prefer.

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11. Can I add vegetables to the meatball mixture?
Yes, you can add finely chopped vegetables like bell peppers or carrots to the mixture for added flavor and nutrition.

In conclusion, The Chef Show’s meatball recipe is a fantastic choice for a quick and delicious meal. With simple ingredients and easy steps, you can enjoy flavorful and juicy meatballs that are perfect for any occasion.

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