Best Easy Three Rivers Cornmeal Recipe

Are you looking for a delicious and easy recipe that showcases the wonderful flavors of cornmeal? Look no further than the Three Rivers Cornmeal Recipe! This recipe combines the simplicity of cornmeal with a few additional ingredients to create a mouthwatering dish that is sure to impress your family and friends. Let’s dive into the details of this delightful recipe.

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup sugar
– 1/4 cup melted butter
– 1 cup milk
– 2 eggs

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, milk, and eggs.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the greased baking dish and smooth the top with a spatula.
6. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cornmeal to cool slightly before serving.

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This Three Rivers Cornmeal Recipe is incredibly versatile and can be enjoyed in various ways. Serve it warm with a drizzle of honey or maple syrup for a sweet breakfast treat. Alternatively, pair it with chili or soup for a comforting and satisfying meal.


1. Can I use a different type of flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour if desired.

2. Can I add additional ingredients to the cornmeal batter?
Absolutely! Feel free to add chopped jalapeños, cheese, or corn kernels for extra flavor and texture.

3. Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and refrigerate it overnight. Bake it the next day for fresh cornmeal.

4. Can I freeze leftovers?
Yes, you can freeze any leftover cornmeal in an airtight container for up to three months.

5. Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk.

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6. Can I use a different type of sweetener?
Certainly! You can substitute the sugar with honey, maple syrup, or any other sweetener of your choice.

7. Can I make this recipe in a muffin tin instead?
Yes, you can pour the batter into greased muffin tins and adjust the baking time accordingly.

8. How long does it take to cool the cornmeal before serving?
Allow the cornmeal to cool for around 10 minutes before serving.

9. Can I reheat the cornmeal leftovers?
Yes, you can reheat the cornmeal in the oven or microwave until warm.

10. Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs or any other vegan egg substitute.

11. Can I use this recipe to make cornbread?
Absolutely! This recipe can be used to make delicious cornbread by adjusting the baking time and shape.

With its simplicity and versatility, the Best Easy Three Rivers Cornmeal Recipe is a must-try for any cornmeal enthusiast. Enjoy the delightful flavors and experiment with various serving options for a delightful culinary experience.

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