Best Easy Too Much Basil Recipes

Best Easy Too Much Basil Recipes

Basil is an aromatic herb that adds a burst of flavor to any dish. When you find yourself with too much basil, don’t let it go to waste! Instead, try these easy and delicious recipes that make the most of this fragrant herb.

1. Caprese Salad: Combine sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle with olive oil and balsamic glaze for a refreshing summer salad.

2. Basil Pesto: Blend basil leaves, garlic, pine nuts, parmesan cheese, and olive oil until smooth. Toss with pasta or use as a spread for sandwiches.

3. Tomato Basil Soup: Sauté onions and garlic in olive oil. Add diced tomatoes, vegetable broth, and a handful of basil leaves. Simmer until flavors meld together.

4. Basil Lemonade: Make a simple syrup by dissolving sugar in water. Mix with fresh lemon juice and torn basil leaves. Serve chilled over ice.

5. Basil Butter: Mix softened butter with chopped basil leaves, garlic, and a pinch of salt. Spread on crusty bread or melt over grilled steak.

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6. Grilled Chicken with Basil: Marinate chicken breasts in a mixture of chopped basil, lemon juice, olive oil, and garlic. Grill until cooked through.

7. Basil Fried Rice: Sauté cooked rice with garlic, onions, and chopped basil. Add soy sauce, scrambled eggs, and your choice of vegetables or protein.

8. Strawberry Basil Salad: Combine sliced strawberries, fresh basil leaves, and crumbled feta cheese. Drizzle with a balsamic glaze for a sweet and savory salad.

9. Basil Infused Oil: Place basil leaves in a jar and cover with olive oil. Let sit for a week, then strain and use as a flavorful drizzle for salads or roasted vegetables.

10. Basil Ice Cream: Blend basil leaves and sugar until smooth. Mix with heavy cream and churn in an ice cream maker for a unique and refreshing dessert.

11. Margherita Pizza: Top a pizza crust with marinara sauce, mozzarella cheese, sliced tomatoes, and fresh basil leaves. Bake until cheese is melted and bubbly.

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1. Can I freeze excess basil?
Yes, you can freeze excess basil by pureeing it with olive oil and storing it in ice cube trays.

2. Can I substitute dried basil for fresh?
While fresh basil is preferred, you can substitute dried basil by using one-third of the amount called for in the recipe.

3. How long does basil last in the fridge?
Basil can last up to a week when stored in the refrigerator. To prolong its freshness, keep the stems in a glass of water.

4. Can I dry basil at home?
Yes, you can dry basil at home by tying the stems together and hanging them upside down in a cool, dry place.

5. Can I use basil stems in cooking?
Basil stems are edible and can be used in cooking. However, they are more fibrous and have a slightly bitter taste compared to the leaves.

6. Can I use basil in desserts?
Absolutely! Basil adds a unique and refreshing flavor to desserts like ice cream, sorbet, and even fruit salads.

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7. Can I use any type of basil in these recipes?
Yes, these recipes can be made with any type of basil, including sweet basil, Thai basil, or lemon basil.

8. Can I store pesto in the fridge?
Yes, pesto can be stored in an airtight container in the refrigerator for up to a week.

9. Can I use frozen basil in recipes?
Yes, frozen basil can be used in recipes that require cooking or blending, such as soups, sauces, or pesto.

10. Can I use basil in cocktails?
Yes, basil can be muddled or used as a garnish in cocktails for a fresh and herbal twist.

11. Can I use basil in marinades?
Absolutely! Basil adds a wonderful aromatic flavor to marinades for meats, seafood, or vegetables.

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