Best Easy Tsukenjo Roast Pork Recipe
If you’re a fan of succulent and flavorful roast pork, then the Tsukenjo Roast Pork recipe is a must-try. Originating from Okinawa, Japan, this dish is known for its tender meat and deliciously crispy skin. The best part? It’s incredibly easy to make at home. So, let’s dive into this mouthwatering recipe!
Ingredients:
– 2 pounds of pork belly
– 4 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of sake
– 1 tablespoon of honey
– 1 teaspoon of salt
– 1 teaspoon of black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the minced garlic, soy sauce, sake, honey, salt, and black pepper.
3. Place the pork belly in a baking dish and pour the marinade over it. Use your hands to massage the marinade into the meat, ensuring it’s well coated.
4. Cover the dish with aluminum foil and let it marinate in the refrigerator for at least 1 hour.
5. Remove the dish from the refrigerator and place it in the preheated oven. Roast the pork for 1 hour, then remove the foil and continue roasting for an additional 30 minutes or until the skin becomes crispy.
6. Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
7. Serve the Tsukenjo Roast Pork with steamed rice and your favorite vegetables.
FAQs:
1. Can I use a different cut of pork?
Yes, you can use pork loin or shoulder instead of pork belly, but keep in mind that the texture and flavor may vary.
2. Can I substitute the sake?
If you don’t have sake, you can use dry white wine or rice vinegar as a substitute.
3. Can I make this recipe without honey?
Yes, you can omit the honey if you prefer or substitute it with maple syrup or brown sugar.
4. Can I cook this recipe in a slow cooker?
Yes, you can cook the pork in a slow cooker on low heat for 6-8 hours or until tender.
5. How can I make the skin extra crispy?
To achieve a crispy skin, you can rub salt on the skin and let it air dry in the refrigerator overnight before roasting.
6. Can I freeze leftovers?
Yes, you can freeze the leftover roast pork in an airtight container for up to 3 months.
7. Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce, this recipe is gluten-free.
8. Can I use this recipe for pork ribs?
Yes, you can adapt this recipe for pork ribs by adjusting the cooking time.
9. Can I make this recipe using an air fryer?
Yes, you can cook the pork in an air fryer at 400°F (200°C) for 30-40 minutes or until cooked through and crispy.
10. Can I use this marinade for other meats?
Yes, this marinade works well with chicken or beef.
11. Can I double the recipe?
Yes, you can double or halve the recipe based on your needs. Just adjust the cooking time accordingly.
Enjoy your homemade Tsukenjo Roast Pork and savor the delicious flavors of Okinawa in the comfort of your own kitchen!