Best Easy Tuscan Minestrone Soup Recipe Bertucci’s

Best Easy Tuscan Minestrone Soup Recipe: Bertucci’s Edition

If you’re looking for a hearty and comforting soup recipe that is packed with flavor, then Bertucci’s Tuscan Minestrone Soup is just what you need. This classic Italian dish is known for its rich and robust flavors, making it the perfect comfort food for those chilly evenings. The best part? It’s surprisingly easy to make! So, grab a ladle and get ready to taste the essence of Tuscany with this delicious recipe.


– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, diced
– 1 cup canned diced tomatoes
– 4 cups vegetable broth
– 1 cup cooked cannellini beans
– 1 cup cooked pasta
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish


1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant.
2. Add carrots, celery, and zucchini to the pot. Cook for about 5 minutes until slightly softened.
3. Pour in the diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in the cooked cannellini beans and pasta. Season with dried basil, salt, and pepper. Simmer for an additional 10 minutes.
5. Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves.

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Frequently Asked Questions (FAQs):

1. Can I use other vegetables in the soup?
Yes, you can add or substitute vegetables based on your preference. Some popular options include potatoes, green beans, and kale.

2. Can I use chicken broth instead of vegetable broth?
Certainly! Chicken broth can be used as a substitute for vegetable broth if you prefer a non-vegetarian version.

3. Can I use dried beans instead of canned?
Yes, you can use dried beans, but make sure to soak them overnight and cook them separately before adding them to the soup.

4. Can I freeze the soup?
Absolutely! This soup freezes well, making it a great option for meal prepping.

5. How long does the soup last in the fridge?
The soup can be stored in an airtight container in the refrigerator for up to 4 days.

6. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but make sure to peel and dice them before adding them to the soup.

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7. Can I add meat to the soup?
Certainly! You can add cooked chicken or sausage for added protein and flavor.

8. Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours.

9. How can I make the soup spicier?
You can add red pepper flakes or a dash of hot sauce to add some heat to the soup.

10. Can I substitute another type of pasta?
Yes, you can use any pasta of your choice. Small-shaped pasta like macaroni or ditalini works well.

11. Can I omit the cheese for a vegan version?
Yes, you can skip the Parmesan cheese or use a vegan cheese alternative to make the soup vegan-friendly.

Now that you have all the information you need, go ahead and whip up a warm bowl of Bertucci’s Tuscan Minestrone Soup. Enjoy the hearty flavors and comforting aromas that will transport you straight to the heart of Tuscany. Buon appetito!

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