Best Easy Veal Prince Orloff Recipe

Best Easy Veal Prince Orloff Recipe

Veal Prince Orloff is a classic French dish that combines tender veal, creamy sauce, and layers of delicious ingredients. This dish is perfect for a special occasion or when you want to impress your guests with an elegant and flavorful meal. Here is an easy recipe to recreate this delectable dish at home.

– 2 pounds veal loin, sliced into thin cutlets
– 8 slices of Swiss cheese
– 8 slices of cooked ham
– 1 cup breadcrumbs
– 1 cup heavy cream
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste

1. Preheat your oven to 375°F (190°C).
2. Season the veal cutlets with salt and pepper on both sides.
3. Place a slice of Swiss cheese and a slice of ham on top of each veal cutlet.
4. Roll up the cutlets tightly and secure with toothpicks.
5. In a large skillet, melt the butter over medium heat.
6. Add the veal rolls to the skillet and cook until browned on all sides.
7. Transfer the veal rolls to a baking dish.
8. In a small bowl, mix the breadcrumbs with salt and pepper.
9. Sprinkle the breadcrumbs over the veal rolls.
10. In a saucepan, heat the heavy cream and chicken broth until simmering.
11. Pour the sauce over the veal rolls in the baking dish.
12. Bake in the preheated oven for 25-30 minutes, or until the veal is cooked through and the sauce is bubbly and golden.
13. Remove the toothpicks before serving.

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FAQs about Veal Prince Orloff:

1. Can I use a different type of meat instead of veal?
Yes, you can substitute veal with chicken or pork if desired.

2. Can I use a different type of cheese?
While Swiss cheese is traditional for this recipe, you can experiment with other cheeses such as Gruyere or Emmental.

3. Can I make this dish ahead of time?
Yes, you can assemble the veal rolls and refrigerate them until ready to bake. Just make sure to add the sauce and breadcrumbs right before baking.

4. Can I freeze Veal Prince Orloff?
Yes, you can freeze the cooked veal rolls without the sauce for up to three months. Thaw in the refrigerator overnight before reheating.

5. What can I serve with Veal Prince Orloff?
This dish pairs well with roasted potatoes, steamed vegetables, or a fresh green salad.

6. Can I use store-bought breadcrumbs?
Yes, you can use store-bought breadcrumbs, but homemade breadcrumbs will give a better texture and flavor.

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7. Can I use low-fat cream instead of heavy cream?
While it may alter the richness of the dish, you can use low-fat cream if preferred.

8. Can I use vegetable broth instead of chicken broth?
Yes, you can substitute chicken broth with vegetable broth for a vegetarian version.

9. Can I use pre-cooked ham?
Yes, pre-cooked ham works well in this recipe. Just make sure to use high-quality ham for the best flavor.

10. Can I add additional spices or herbs to the veal rolls?
Absolutely! Feel free to add herbs such as thyme or rosemary to enhance the flavor to your liking.

11. Can I make a smaller portion of this recipe?
Yes, you can easily halve the ingredients to make a smaller serving size.

Enjoy this delicious Veal Prince Orloff with its succulent flavors and creamy sauce. It’s sure to become a favorite among your family and friends!

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