Best Easy Vegetable Momo Recipe Nepali
Momo, a traditional Nepali dumpling, is a beloved street food that has gained popularity worldwide. These bite-sized delicacies are not only delicious but also customizable to suit various tastes and dietary preferences. If you’re a fan of Nepali cuisine or simply looking to try something new, here’s a simple and flavorful vegetable momo recipe that you can easily make at home.
– 2 cups all-purpose flour
– 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers, etc.)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt to taste
1. In a large mixing bowl, combine the all-purpose flour with a pinch of salt, and gradually add water to make a smooth dough. Cover it and let it rest for about 30 minutes.
2. In a separate pan, heat the vegetable oil and sauté the onions until translucent. Add the minced garlic and grated ginger, cooking for another minute.
3. Add the chopped vegetables to the pan and stir-fry for a few minutes until they are slightly tender.
4. Season the vegetable mixture with soy sauce, sesame oil, and salt. Mix well and remove from heat.
5. Take a small portion of the prepared dough and roll it into a thin, circular shape. Place a spoonful of the vegetable filling in the center of the circle.
6. Fold the edges of the dough together to seal the momo, creating a crescent shape. Repeat the process until all the dough and filling are used.
7. Steam the momo in a steamer basket for about 15-20 minutes or until the dough becomes translucent and the filling is cooked.
8. Serve the vegetable momo hot with a dipping sauce of your choice, such as soy sauce or spicy tomato chutney.
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier alternative.
2. Can I add meat to the vegetable momo filling?
Certainly! You can include minced meat, such as chicken or pork, along with the vegetables for a meatier version.
3. Can I freeze the momo for later use?
Yes, you can freeze the uncooked momo and steam them whenever you’re ready to enjoy them.
4. Can I deep-fry the momo instead of steaming them?
Yes, deep-frying is an alternative cooking method that results in crispy momo.