Best Easy Vegetarian Country Gravy Recipe

Country gravy is a classic comfort food that is loved by many. Traditionally made with meat drippings, it can be a challenge for vegetarians to find a delicious alternative. However, fret not! We have found the best easy vegetarian country gravy recipe that will satisfy all your cravings.

– ¼ cup unsalted butter or vegan butter substitute
– ¼ cup all-purpose flour
– 2 cups vegetable broth
– 1 cup milk or non-dairy milk substitute
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously until it turns golden brown, about 2-3 minutes.
3. Slowly pour in the vegetable broth while whisking vigorously to avoid lumps.
4. Add the milk, garlic powder, onion powder, salt, and pepper. Continue whisking until the mixture thickens, about 5-7 minutes.
5. Reduce the heat to low and simmer for an additional 5 minutes, stirring occasionally.
6. Remove from heat and let it cool for a few minutes before serving.

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Now, let’s address some frequently asked questions about this delicious vegetarian country gravy recipe:

1. Can I use gluten-free flour instead of all-purpose flour?
Yes, you can use gluten-free flour as a substitute.

2. Can I use olive oil instead of butter?
While butter adds richness to the gravy, you can use olive oil as an alternative.

3. Can I use soy or almond milk instead of regular milk?
Absolutely! You can use any non-dairy milk substitute of your choice.

4. Can I make this gravy in advance?
Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days.

5. Can I freeze this gravy?
Yes, you can freeze the gravy in an airtight container for up to 3 months. Just thaw and reheat when ready to use.

6. Can I add herbs or spices to enhance the flavor?
Definitely! Feel free to experiment with herbs and spices like thyme, rosemary, or paprika to suit your taste.

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7. Can I use vegetable stock instead of vegetable broth?
Yes, vegetable stock can be used as a substitute for vegetable broth.

8. Can I use this gravy for biscuits and gravy?
Absolutely! This vegetarian country gravy is perfect for biscuits and gravy.

9. Can I use this gravy as a sauce for mashed potatoes?
Yes, it pairs wonderfully with mashed potatoes.

10. Can I use this gravy for Thanksgiving dishes?
Yes, this vegetarian country gravy is a great addition to any Thanksgiving spread.

11. Can I reheat this gravy?
Yes, simply reheat the gravy on the stovetop over low heat, stirring occasionally, until warmed through.

With this easy vegetarian country gravy recipe, you can now enjoy a classic comfort food without compromising your dietary choices.

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