Best Easy Virginia Diner Carrot Souffle Recipe

If you’re a fan of Southern cuisine, then you won’t be able to resist the delectable Virginia Diner Carrot Souffle. This easy-to-make recipe is the perfect combination of sweet and savory, making it a crowd-pleaser at any gathering or family dinner.

To start off, gather the following ingredients:
– 2 cups of cooked and mashed carrots
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1/2 cup of unsalted butter, melted
– 3 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– Powdered sugar (for dusting)

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish. In a large bowl, combine the mashed carrots, sugar, flour, melted butter, eggs, vanilla extract, baking powder, and salt. Mix until well combined and smooth.

Pour the mixture into the greased baking dish and smooth the top with a spatula. Bake for approximately 45-50 minutes or until the souffle is golden brown and set in the center. Remove from the oven and let it cool for a few minutes.

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Before serving, dust the top of the souffle with powdered sugar for an extra touch of sweetness. Cut into squares and serve warm. This dish pairs perfectly with roasted meats or as a side dish for any meal.

Now, let’s address some frequently asked questions about this delicious recipe:

1. Can I use canned carrots instead of cooked and mashed carrots?
Yes, you can use canned carrots, but make sure to drain them well before mashing.

2. Can I use a different type of sugar?
Yes, you can use brown sugar instead of granulated sugar for a richer flavor.

3. Can I make this recipe ahead of time?
Yes, you can prepare the souffle a day in advance and reheat it in the oven before serving.

4. Can I freeze the carrot souffle?
Yes, you can freeze the souffle after it has cooled, but make sure to wrap it tightly in plastic wrap and aluminum foil.

5. Can I add nuts or raisins to the recipe?
Yes, you can add chopped nuts or raisins to the mixture for added texture and flavor.

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6. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute.

7. Can I use margarine instead of butter?
Yes, you can use margarine, but butter will give a richer taste.

8. Can I use a different size of baking dish?
Yes, you can use a larger or smaller baking dish, but adjust the baking time accordingly.

9. Can I make individual servings instead of a large dish?
Yes, you can pour the mixture into individual ramekins and adjust the baking time accordingly.

10. Can I serve the carrot souffle cold?
Yes, you can serve it cold, but it tastes best when served warm.

11. Can I use a blender or food processor to mash the carrots?
Yes, you can use a blender or food processor to achieve a smoother texture.

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