Best Easy White Cheddar and Bacon Mac and Cheese Recipe

Best Easy White Cheddar and Bacon Mac and Cheese Recipe

Mac and cheese is a classic comfort food that never fails to please. But if you’re looking to take your mac and cheese game to the next level, then this recipe for White Cheddar and Bacon Mac and Cheese is a must-try. With its creamy white cheddar sauce and crispy bacon topping, this dish is sure to become a favorite in your household.

To make this delicious mac and cheese, you’ll need the following ingredients:

– 8 ounces of elbow macaroni
– 4 slices of bacon, cooked and crumbled
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 2 cups of milk
– 2 cups of white cheddar cheese, shredded
– Salt and pepper to taste

Start by cooking the macaroni according to the package instructions. In a separate pan, melt the butter over medium heat. Stir in the flour and cook for a minute until it turns golden brown. Gradually whisk in the milk and continue cooking until the mixture thickens.

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Next, add the shredded white cheddar cheese to the sauce and stir until it melts completely. Season with salt and pepper to taste. Drain the cooked macaroni and add it to the cheese sauce, mixing until well combined.

Transfer the mac and cheese to a baking dish and sprinkle the crumbled bacon on top. Bake in a preheated oven at 350°F for about 15 minutes or until the cheese is bubbly and the bacon is crispy.

Serve this creamy and flavorful mac and cheese as a main dish or as a side to accompany your favorite meat or vegetables. Its rich and cheesy goodness is sure to impress everyone at the table.

Frequently Asked Questions:

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer.

2. Can I use a different type of cheese?
While white cheddar is recommended for this recipe, you can experiment with other cheeses like Gruyere or Monterey Jack.

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3. Can I make this recipe ahead of time?
Yes, you can assemble the mac and cheese ahead of time and refrigerate it until ready to bake.

4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

5. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute.

6. Can I make this recipe vegetarian?
Yes, simply omit the bacon from the recipe.

7. Can I add vegetables to this mac and cheese?
Yes, you can add steamed broccoli or peas for a pop of color and added nutrition.

8. Can I use skim milk instead of whole milk?
Yes, you can use skim milk, but the sauce may be slightly less creamy.

9. Can I use gluten-free flour for this recipe?
Yes, you can use a gluten-free flour blend as a substitute.

10. Can I use pre-shredded cheese?
Yes, pre-shredded cheese can be used, but freshly grated cheese will result in a creamier texture.

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11. Can I add breadcrumbs on top?
Yes, you can sprinkle breadcrumbs on top before baking for an extra crunchy texture.

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