Best Easy Whole Wheat Flaxseed Bread Recipe
Bread is a staple in many households, but finding a healthy and delicious recipe can sometimes be a challenge. If you’re looking for a simple and nutritious option, this whole wheat flaxseed bread recipe is the perfect choice. Packed with fiber, omega-3 fatty acids, and nutrients, it is not only tasty but also beneficial for your health.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/2 cup ground flaxseeds
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt
– 2 tablespoons honey or maple syrup
– 1 3/4 cups buttermilk
– 1/4 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, ground flaxseeds, baking soda, and salt.
3. In a separate bowl, whisk together the honey/maple syrup, buttermilk, applesauce, coconut oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients, and mix until well combined.
5. Transfer the dough into the greased loaf pan and smooth the top with a spatula.
6. Bake for about 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the bread onto a wire rack to cool completely.
FAQs:
1. Can I use regular milk instead of buttermilk?
Yes, you can substitute buttermilk with an equal amount of regular milk mixed with 1 tablespoon of vinegar or lemon juice.
2. Can I replace the coconut oil with another oil?
Yes, you can use vegetable oil, olive oil, or melted butter instead of coconut oil.
3. Can I use ground chia seeds instead of flaxseeds?
Yes, ground chia seeds can be a suitable substitute for flaxseeds in this recipe.
4. Can I freeze the bread?
Yes, you can freeze the bread for up to 3 months. Make sure to wrap it tightly in plastic wrap or place it in a freezer bag.
5. Can I add nuts or dried fruits to the bread dough?
Certainly! You can add chopped nuts, dried fruits, or even seeds to the dough for added texture and flavor.
6. Is this bread vegan-friendly?
No, this recipe uses buttermilk. However, you can make it vegan by using plant-based milk and a vegan substitute for buttermilk.
7. Can I make this bread in a bread machine?
Yes, you can use a bread machine to mix and knead the dough. Then transfer it to a loaf pan and bake it in the oven.
8. How long does the bread stay fresh?
The bread can stay fresh for up to 5 days when stored in an airtight container at room temperature.
9. Can I use whole flaxseeds instead of ground flaxseeds?
It is best to use ground flaxseeds in this recipe as they are easier to digest and incorporate into the bread.
10. Can I double the recipe to make two loaves?
Absolutely! You can easily double the ingredients to make two loaves of this delicious bread.
11. Can I use this recipe to make rolls or buns instead of a loaf?
Yes, you can shape the dough into rolls or buns and adjust the baking time accordingly.
With this easy whole wheat flaxseed bread recipe, you can enjoy a healthy and flavorful bread that is perfect for sandwiches, toast, or simply on its own. Give it a try and taste the goodness!