Best Easy Whole Wheat Matzo Recipe

Best Easy Whole Wheat Matzo Recipe

Matzo is an unleavened bread that holds a significant place in Jewish cuisine. Traditionally made with plain flour, matzo can also be prepared using whole wheat flour for a healthier twist. If you’re looking for a simple and delicious whole wheat matzo recipe, look no further!

– 2 cups whole wheat flour
– 1/2 teaspoon salt
– 1/2 cup water

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Gradually add water to the dry ingredients and mix until a dough forms.
3. Knead the dough for about 5 minutes, until it becomes smooth and elastic.
4. Divide the dough into 4 equal portions and cover them with a damp cloth to prevent drying.
5. Preheat the oven to 500°F (260°C) and place a baking sheet in the oven to heat.
6. Roll out each portion of dough into a thin, round shape.
7. Remove the heated baking sheet from the oven and carefully place one or two rounds of dough onto it.
8. Bake the matzo for about 3-4 minutes, until it puffs up and develops brown spots.
9. Flip the matzo and bake for an additional 1-2 minutes on the other side.
10. Remove from the oven and repeat the process with the remaining dough.
11. Allow the matzo to cool completely before serving.

See also  Best Easy Trader Joe’s Waldorf Salad Dressing Recipe


1. Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for a lighter texture, but whole wheat flour adds a nutty flavor and extra nutrients.

2. Can I add herbs or spices to the dough?
Certainly! Feel free to experiment with adding herbs like rosemary or spices like cumin to enhance the flavor.

3. How long can I store homemade whole wheat matzo?
Store the matzo in an airtight container for up to 2 weeks.

4. Can I freeze the matzo?
Yes, you can freeze the matzo for up to 3 months. Thaw before serving.

5. Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it, covered, for up to 24 hours.

6. Can I make gluten-free matzo?
Yes, there are gluten-free matzo recipes available that use alternative flours like almond or rice flour.

7. Can I make matzo without an oven?
Yes, you can cook matzo on a stovetop using a hot skillet or griddle.

See also  Best Easy Western Family Chocolate Chip Cookie Recipe

8. Can I make sweet matzo?
Certainly! You can add a touch of sweetness by sprinkling cinnamon and sugar on the matzo before baking.

9. Can I make mini matzo for appetizers?
Yes, you can roll out the dough into smaller rounds for bite-sized matzo.

10. Can I use a pasta machine to roll out the dough?
Yes, a pasta machine can be a convenient tool to achieve thin and even rounds of dough.

11. Is whole wheat matzo suitable for Passover?
Whole wheat matzo can be enjoyed year-round, but for Passover, it’s essential to ensure the matzo is made under strict kosher guidelines.

Scroll to Top